Literature DB >> 25053072

Rapid metabolic discrimination and prediction of dioscin content from African yam tubers using Fourier transform-infrared spectroscopy combined with multivariate analysis.

Yong-Kook Kwon1, Eun Yee Jie2, Alieu Sartie3, Dong Jin Kim4, Jang Ryol Liu2, Byung Whan Min5, Suk Weon Kim6.   

Abstract

To determine whether or not FT-IR spectroscopy could be used for taxonomic and metabolic discrimination of African yam lines, tuber samples from African and Asian yam species were subjected to FT-IR. Most remarkable spectral differences between African and Asian yams were found in the 1750-1700 cm(-1) region, polysaccharide (1200-900 cm(-1)) and protein/amide I and II (1700-1500 cm(-1)) regions of FT-IR spectra. A hierarchical dendrogram based on partial least square-discriminant analysis (PLS-DA) of FT-IR data from 7 African yam species show phylogenetic relationship. In addition, the content of dioscin, a steroidal saponin found in yam tuber, was predicted using a PLS regression model with regression coefficient R(2)=0.7208 indicated that prediction model had average accuracy. Thus, considering these results we suggest that FT-IR combined with multivariate analysis could be applied as a novel tool for metabolic evaluation and high-throughput screening of African yam lines with higher content of dioscin.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  African yam tuber; Dioscin; Fourier transform-infrared spectroscopy; Multivariate analysis; PLS (partial least square) regression

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Year:  2014        PMID: 25053072     DOI: 10.1016/j.foodchem.2014.06.035

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Interactions between tetrahydroisoindoline-1,3-dione derivatives and human serum albumin via multiple spectroscopy techniques.

Authors:  Meiqing Zhu; Lijun Wang; Hao Zhang; Shisuo Fan; Zhen Wang; Qing X Li; Yi Wang; Shangzhong Liu
Journal:  Environ Sci Pollut Res Int       Date:  2018-04-18       Impact factor: 4.223

Review 2.  The Dioscorea Genus (Yam)-An Appraisal of Nutritional and Therapeutic Potentials.

Authors:  Jude E Obidiegwu; Jessica B Lyons; Cynthia A Chilaka
Journal:  Foods       Date:  2020-09-16
  2 in total

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