Literature DB >> 25052472

The biofilm mode of life boosts the anti-inflammatory properties of Lactobacillus.

Aurélie Rieu1, Nabil Aoudia, Gaëtan Jego, Johanna Chluba, Nadhir Yousfi, Romain Briandet, Julien Deschamps, Benoît Gasquet, Vicente Monedero, Carmen Garrido, Jean Guzzo.   

Abstract

The predominant form of life for microorganisms in their natural habitats is the biofilm mode of growth. The adherence and colonization of probiotic bacteria are considered as essential factors for their immunoregulatory function in the host. Here, we show that Lactobacillus casei ATCC334 adheres to and colonizes the gut of zebrafish larvae. The abundance of pro-inflammatory cytokines and the recruitment of macrophages were low when inflammation was induced in probiotic-fed animals, suggesting that these bacteria have anti-inflammatory properties. We treated human macrophage-differentiated monocytic THP-1 cells with supernatants of L. casei ATCC334 grown in either biofilm or planktonic cultures. TNF-α production was suppressed and the NF-κB pathway was inhibited only in the presence of supernatants from biofilms. We identified GroEL as the biofilm supernatant compound responsible, at least partially, for this anti-inflammatory effect. Gradual immunodepletion of GroEL demonstrated that the abundance of GroEL and TNF-α were inversely correlated. We confirmed that biofilm development in other Lactobacillus species affects the immune response. The biofilms supernatants of these species also contained large amounts of GroEL. Thus, our results demonstrate that the biofilm enhances the immunomodulatory effects of Lactobacillus sp. and that secreted GroEL is involved in this beneficial effect.
© 2014 John Wiley & Sons Ltd.

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Year:  2014        PMID: 25052472     DOI: 10.1111/cmi.12331

Source DB:  PubMed          Journal:  Cell Microbiol        ISSN: 1462-5814            Impact factor:   3.715


  28 in total

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9.  Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine.

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Journal:  PLoS One       Date:  2015-04-27       Impact factor: 3.240

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