Literature DB >> 25051278

Phytonutrients as therapeutic agents.

Charu Gupta, Dhan Prakash.   

Abstract

Nutrients present in various foods plays an important role in maintaining the normal functions of the human body. The major nutrients present in foods include carbohydrates, proteins, lipids, vitamins, and minerals. Besides these, there are some bioactive food components known as "phytonutrients" that play an important role in human health. They have tremendous impact on the health care system and may provide medical health benefits including the prevention and/or treatment of disease and various physiological disorders. Phytonutrients play a positive role by maintaining and modulating immune function to prevent specific diseases. Being natural products, they hold a great promise in clinical therapy as they possess no side effects that are usually associated with chemotherapy or radiotherapy. They are also comparatively cheap and thus significantly reduce health care cost. Phytonutrients are the plant nutrients with specific biological activities that support human health. Some of the important bioactive phytonutrients include polyphenols, terpenoids, resveratrol, flavonoids, isoflavonoids, carotenoids, limonoids, glucosinolates, phytoestrogens, phytosterols, anthocyanins, ω-3 fatty acids, and probiotics. They play specific pharmacological effects in human health such as anti-microbial, anti-oxidants, anti-inflammatory, antiallergic, anti-spasmodic, anti-cancer, anti-aging, hepatoprotective, hypolipidemic, neuroprotective, hypotensive, diabetes, osteoporosis, CNS stimulant, analgesic, protection from UVB-induced carcinogenesis, immuno-modulator, and carminative. This mini-review attempts to summarize the major important types of phytonutrients and their role in promoting human health and as therapeutic agents along with the current market trend and commercialization.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 25051278     DOI: 10.1515/jcim-2013-0021

Source DB:  PubMed          Journal:  J Complement Integr Med        ISSN: 1553-3840


  31 in total

1.  Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis.

Authors:  Joel C Craddock; Elizabeth P Neale; Gregory E Peoples; Yasmine C Probst
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

2.  Inhibition of Proliferation in Ovarian Cancer Cell Line (PA-1) by the Action of Green Compound "Betanin".

Authors:  Rakshanaa R; Mohiraa Shafreen; Nitin Kumar
Journal:  Appl Biochem Biotechnol       Date:  2021-11-11       Impact factor: 2.926

3.  Expression of genes and proteins of multidrug resistance in gastric cancer cells treated with resveratrol.

Authors:  Katarzyna Mieszala; Malgorzata Rudewicz; Agnieszka Gomulkiewicz; Katarzyna Ratajczak-Wielgomas; Jedrzej Grzegrzolka; Piotr Dziegiel; Sylwia Borska
Journal:  Oncol Lett       Date:  2018-02-12       Impact factor: 2.967

Review 4.  Diet, Gut Microbiota, and Vitamins D + A in Multiple Sclerosis.

Authors:  Paolo Riccio; Rocco Rossano
Journal:  Neurotherapeutics       Date:  2018-01       Impact factor: 7.620

5.  Anion Gap Toxicity in Alloxan Induced Type 2 Diabetic Rats Treated with Antidiabetic Noncytotoxic Bioactive Compounds of Ethanolic Extract of Moringa oleifera.

Authors:  Maxwell Omabe; Chibueze Nwudele; Kenneth Nwobini Omabe; Albert Egwu Okorocha
Journal:  J Toxicol       Date:  2014-12-08

6.  Physiological Dose of EGCG Attenuates the Health Defects of High Dose by Regulating MEMO-1 in Caenorhabditis elegans.

Authors:  Yan Lu; Yi Wang; Li-Gui Xiong; Jian-An Huang; Zhong-Hua Liu; Yu-Shun Gong
Journal:  Oxid Med Cell Longev       Date:  2021-06-24       Impact factor: 6.543

Review 7.  Carotenoids from Haloarchaea and Their Potential in Biotechnology.

Authors:  Montserrat Rodrigo-Baños; Inés Garbayo; Carlos Vílchez; María José Bonete; Rosa María Martínez-Espinosa
Journal:  Mar Drugs       Date:  2015-08-25       Impact factor: 5.118

8.  Mapping Quantitative Trait Loci Affecting Biochemical and Morphological Fruit Properties in Eggplant (Solanum melongena L.).

Authors:  Laura Toppino; Lorenzo Barchi; Roberto Lo Scalzo; Eristanna Palazzolo; Gianluca Francese; Marta Fibiani; Antonietta D'Alessandro; Vincenza Papa; Vito A Laudicina; Leo Sabatino; Laura Pulcini; Tea Sala; Nazzareno Acciarri; Ezio Portis; Sergio Lanteri; Giuseppe Mennella; Giuseppe L Rotino
Journal:  Front Plant Sci       Date:  2016-03-04       Impact factor: 5.753

9.  Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin.

Authors:  Ricard Rico; Mònica Bulló; Jordi Salas-Salvadó
Journal:  Food Sci Nutr       Date:  2015-10-06       Impact factor: 2.863

10.  Brazilian Red Propolis Attenuates Inflammatory Signaling Cascade in LPS-Activated Macrophages.

Authors:  Bruno Bueno-Silva; Dione Kawamoto; Ellen S Ando-Suguimoto; Severino M Alencar; Pedro L Rosalen; Marcia P A Mayer
Journal:  PLoS One       Date:  2015-12-14       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.