Literature DB >> 25048690

Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review.

Md Salim Uddin1, Md Zaidul Islam Sarker, Sahena Ferdosh, Md Jahurul Haque Akanda, Mst Sabina Easmin, Siti Hadijah Bt Shamsudin, Kamaruzzaman Bin Yunus.   

Abstract

Phytosterols provide important health benefits: in particular, the lowering of cholesterol. From environmental and commercial points of view, the most appropriate technique has been searched for extracting phytosterols from plant matrices. As a green technology, supercritical fluid extraction (SFE) using carbon dioxide (CO2) is widely used to extract bioactive compounds from different plant matrices. Several studies have been performed to extract phytosterols using supercritical CO2 (SC-CO2) and this technology has clearly offered potential advantages over conventional extraction methods. However, the efficiency of SFE technology fully relies on the processing parameters, chemistry of interest compounds, nature of the plant matrices and expertise of handling. This review covers SFE technology with particular reference to phytosterol extraction using SC-CO2. Moreover, the chemistry of phytosterols, properties of supercritical fluids (SFs) and the applied experimental designs have been discussed for better understanding of phytosterol solubility in SC-CO2.
© 2014 Society of Chemical Industry.

Entities:  

Keywords:  benefit of phytosterols; bioactive compounds; phytosterols; supercritical carbon dioxide extraction

Mesh:

Substances:

Year:  2014        PMID: 25048690     DOI: 10.1002/jsfa.6833

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  12 in total

Review 1.  Bioactive constituents in pulses and their health benefits.

Authors:  Balwinder Singh; Jatinder Pal Singh; Khetan Shevkani; Narpinder Singh; Amritpal Kaur
Journal:  J Food Sci Technol       Date:  2016-11-21       Impact factor: 2.701

2.  Supercritical CO2 extraction in chia oils production: impact of process duration and co-solvent addition.

Authors:  Grzegorz Dąbrowski; Iwona Konopka; Sylwester Czaplicki
Journal:  Food Sci Biotechnol       Date:  2018-01-17       Impact factor: 2.391

Review 3.  Advances in various techniques for isolation and purification of sterols.

Authors:  Sneha Dikshit; Sakshi Bubna; Anand Gupta; Piyush Kumar
Journal:  J Food Sci Technol       Date:  2019-12-17       Impact factor: 2.701

Review 4.  Advances in Microalgae-Derived Phytosterols for Functional Food and Pharmaceutical Applications.

Authors:  Xuan Luo; Peng Su; Wei Zhang
Journal:  Mar Drugs       Date:  2015-07-09       Impact factor: 5.118

5.  Quality and characteristics of fermented ginseng seed oil based on bacterial strain and extraction method.

Authors:  Myung-Hee Lee; Young-Kyoung Rhee; Sang-Yoon Choi; Chang-Won Cho; Hee-Do Hong; Kyung-Tack Kim
Journal:  J Ginseng Res       Date:  2017-03-19       Impact factor: 6.060

6.  Extraction of Astaxanthin and Lutein from Microalga Haematococcus pluvialis in the Red Phase Using CO₂ Supercritical Fluid Extraction Technology with Ethanol as Co-Solvent.

Authors:  Antonio Molino; Sanjeet Mehariya; Angela Iovine; Vincenzo Larocca; Giuseppe Di Sanzo; Maria Martino; Patrizia Casella; Simeone Chianese; Dino Musmarra
Journal:  Mar Drugs       Date:  2018-11-03       Impact factor: 5.118

Review 7.  High pressure systems as sustainable extraction and pre-treatment technologies for a holistic corn stover biorefinery.

Authors:  Pakin Noppawan; Adrienne Gallant Lanctôt; Maria Magro; Pablo Gil Navarro; Nontipa Supanchaiyamat; Thomas M Attard; Andrew J Hunt
Journal:  BMC Chem       Date:  2021-05-29

Review 8.  Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Authors:  Fenglei Wang; Jusheng Zheng; Bo Yang; Jiajing Jiang; Yuanqing Fu; Duo Li
Journal:  J Am Heart Assoc       Date:  2015-10-27       Impact factor: 5.501

9.  Experimental Data and Modelling of the Solubility of High-Carotenoid Paprika Extract in Supercritical Carbon Dioxide.

Authors:  Dorota Kostrzewa; Agnieszka Dobrzyńska-Inger; August Turczyn
Journal:  Molecules       Date:  2019-11-18       Impact factor: 4.411

10.  Antioxidant and anti-inflammatory activities of Lonicera japonica Thunb. var. sempervillosa Hayata flower bud extracts prepared by water, ethanol and supercritical fluid extraction techniques.

Authors:  Hsia-Fen Hsu; Pei-Chi Hsiao; Tzu-Chen Kuo; Shu-Tuan Chiang; Shin-Lung Chen; Shu-Jiau Chiou; Xue-Hua Ling; Ming-Tsai Liang; Wei-Yi Cheng; Jer-Yiing Houng
Journal:  Ind Crops Prod       Date:  2016-06-16       Impact factor: 5.645

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