Literature DB >> 25048562

Influence of green and gold kiwifruit on indices of large bowel function in healthy rats.

Gunaranjan Paturi1, Christine A Butts, Kerry L Bentley-Hewitt, Juliet Ansell.   

Abstract

The effects of kiwifruit on large bowel health were investigated in healthy rats. Four-week old Sprague-Dawley rats were given diets containing 10% homogenized green kiwifruit, gold kiwifruit or 10% glucose solution (control) over 4 or 6 wk. Green kiwifruit increased the fecal output compared to control. Growth of certain bacterial species in cecum was influenced by both green and gold kiwifruit. A significant increase in cecal Lachnospiraceae in rats fed the green kiwifruit diet was observed at week 4. At week 6, green and gold kiwifruit diets assisted in improving colonic barrier function by upregulating the expression of mucin (MUC)-2, MUC3, Toll-like receptor (TLR)-4 or trefoil factor-3 genes. Gold kiwifruit consumption increased the colonic goblet cells per crypt at week 6. Significant negative correlations between E. coli and β-defensin 1 and TLR4 expression were observed. Consuming green and gold kiwifruit for 6 wk significantly altered the biomarkers of large bowel health; indicating that regularly consuming kiwifruit helps attain optimal digestive health.
© 2014 Institute of Food Technologists®

Entities:  

Keywords:  Lachnospiraceae; Toll-like receptors; functional foods; gene expression; gut health; mucin

Mesh:

Substances:

Year:  2014        PMID: 25048562     DOI: 10.1111/1750-3841.12532

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  4 in total

1.  Black Raspberries and Their Anthocyanin and Fiber Fractions Alter the Composition and Diversity of Gut Microbiota in F-344 Rats.

Authors:  Pan Pan; Vy Lam; Nita Salzman; Yi-Wen Huang; Jianhua Yu; Jianying Zhang; Li-Shu Wang
Journal:  Nutr Cancer       Date:  2017-07-18       Impact factor: 2.900

2.  Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet-Fed Rats.

Authors:  Sunhye Lee; Katherine I Keirsey; Rebecca Kirkland; Zachary I Grunewald; Joan G Fischer; Claire B de La Serre
Journal:  J Nutr       Date:  2018-02-01       Impact factor: 4.798

3.  Influence of Dietary Avocado on Gut Health in Rats.

Authors:  Gunaranjan Paturi; Christine A Butts; Kerry L Bentley-Hewitt
Journal:  Plant Foods Hum Nutr       Date:  2017-09       Impact factor: 3.921

4.  Dose-Dependent Alterations to In Vitro Human Microbiota Composition and Butyrate Inhibition by a Supercritical Carbon Dioxide Hops Extract.

Authors:  Paul A Blatchford; Shanthi G Parkar; Wendy Hopkins; John R Ingram; Kevin H Sutton
Journal:  Biomolecules       Date:  2019-08-21
  4 in total

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