Literature DB >> 2504463

Eicosanoic fatty acid reduction in the tibiotarsus of biotin-deficient chicks.

B A Watkins1, S D Bain, J W Newbrey.   

Abstract

Day-old male broiler chicks (Hubbard x Hubbard) were fed a purified diet containing biotin at 0 microgram/kg of diet (biotin-deficient) or 500 micrograms/kg of diet (biotin-adequate). Biotin-deficient (BD) chicks had decreased growth and feed efficiency and greater twisted leg and dermatitis symptoms than biotin-adequate (BA) chicks. Lipids in cortical bone of the tibiotarsi in BD chicks contained higher levels of linoleate, gamma-linolenate, and alpha-linolenate. Prostaglandin precursors, dihomo-gamma-linolenate (20:3 omega 6), arachidonate (20:4 omega 6), and eicosapentaenoate (20:5 omega 3) were all lower in BD chicks compared with BA chicks. Periosteal bone appositional and bone formation rates, and percent new bone formation were reduced in the tibiotarsi of BD chicks. Anatomically there were two different bone modeling patters at the mid-diaphysis. The cortex was thickest laterally in chicks fed the BA diet and thickest medially in chicks fed the BD diet. The quantitative differences in bone growth and the distinct bone modeling patterns, coupled with corresponding decreases in PG precursors, suggest that biotin deficiency may alter bone growth and modeling via a PG-dependent mechanism.

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Year:  1989        PMID: 2504463     DOI: 10.1007/bf02556659

Source DB:  PubMed          Journal:  Calcif Tissue Int        ISSN: 0171-967X            Impact factor:   4.333


  21 in total

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Journal:  Ann N Y Acad Sci       Date:  1985       Impact factor: 5.691

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Authors:  B A Watkins; F H Kratzer
Journal:  Poult Sci       Date:  1987-11       Impact factor: 3.352

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Authors:  I Binderman; Z Shimshoni; D Somjen
Journal:  Calcif Tissue Int       Date:  1984       Impact factor: 4.333

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  3 in total

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Authors:  H Xu; B A Watkins; M F Seifert
Journal:  Calcif Tissue Int       Date:  1995-10       Impact factor: 4.333

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Authors:  Donald M Mock
Journal:  J Nutr       Date:  2008-12-03       Impact factor: 4.798

3.  Dietary lipids modify the fatty acid composition of cartilage, isolated chondrocytes and matrix vesicles.

Authors:  H Xu; B A Watkins; H D Adkisson
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  3 in total

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