Literature DB >> 25041652

Application to proteomics to understand and modify meat quality.

M Gobert1, T Sayd1, P Gatellier1, V Santé-Lhoutellier2.   

Abstract

The use of proteomics in the field of meat science has gained in robustness and accuracy. This is consistent with the genomic and bioinformatic tools. Its application to sensorial and technological meat quality traits is discussed as well as the emergence of sanitary and nutritional issue which will grow in a next future.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Keywords:  Meat quality; Nutritional quality; Proteomics; Sanitory

Mesh：

Substances：

Year:  2014        PMID： 25041652     DOI： 10.1016/j.meatsci.2014.06.035

Source DB:  PubMed          Journal:  Meat Sci        ISSN： 0309-1740            Impact factor:   5.209


  3 in total

Review 1.  Predicting the Quality of Meat: Myth or Reality?

Authors:  Cécile Berri; Brigitte Picard; Bénédicte Lebret; Donato Andueza; Florence Lefèvre; Elisabeth Le Bihan-Duval; Stéphane Beauclercq; Pascal Chartrin; Antoine Vautier; Isabelle Legrand; Jean-François Hocquette
Journal:  Foods       Date:  2019-09-24

2.  An integrated in silico approach for functional and structural impact of non- synonymous SNPs in the MYH1 gene in Jeju Native Pigs.

Authors:  Mrinmoy Ghosh; Simrinder Singh Sodhi; Neelesh Sharma; Raj Kumar Mongre; Nameun Kim; Amit Kumar Singh; Sung Jin Lee; Dae Cheol Kim; Sung Woo Kim; Hak Kyo Lee; Ki-Duk Song; Dong Kee Jeong
Journal:  BMC Genet       Date:  2016-02-04       Impact factor: 2.797

3.  Network Analysis Reveals Putative Genes Affecting Meat Quality in Angus Cattle.

Authors:  Raluca G Mateescu; Dorian J Garrick; James M Reecy
Journal:  Front Genet       Date:  2017-11-06       Impact factor: 4.599
  3 in total

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