Literature DB >> 25041640

In situ identification of the synthrophic protein fermentative Coprothermobacter spp. involved in the thermophilic anaerobic digestion process.

Maria Cristina Gagliano1, Camilla Maria Braguglia, Simona Rossetti.   

Abstract

Thermophilic bacteria have recently attracted great attention because of their potential application in improving different biochemical processes such as anaerobic digestion of various substrates, wastewater treatment or hydrogen production. In this study we report on the design of a specific 16S rRNA-targeted oligonucleotide probe for detecting members of Coprothermobacter genus characterized by a strong protease activity to degrade proteins and peptides. The newly designed CTH485 probe and helper probes hCTH429 and hCTH439 were optimized for use in fluorescence in situ hybridization (FISH) on thermophilic anaerobic sludge samples. In situ probing revealed that thermo-adaptive mechanisms shaping the 16S rRNA gene may affect the identification of thermophilic microorganisms. The novel developed FISH probe extends the possibility to study the widespread thermophilic syntrophic interaction of Coprothermobacter spp. with hydrogenotrophic methanogenic archaea, whose establishment is a great benefit for the whole anaerobic system.
© 2014 Federation of European Microbiological Societies. Published by John Wiley & Sons Ltd. All rights reserved.

Entities:  

Keywords:  Coprothermobacter; FISH; proteolytic bacteria; syntrophy; thermophilic anaerobic digestion

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Year:  2014        PMID: 25041640     DOI: 10.1111/1574-6968.12528

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  2 in total

1.  Microbiome Dynamics of a Polychlorobiphenyl (PCB) Historically Contaminated Marine Sediment under Conditions Promoting Reductive Dechlorination.

Authors:  Bruna Matturro; Carla Ubaldi; Simona Rossetti
Journal:  Front Microbiol       Date:  2016-09-21       Impact factor: 5.640

2.  Batch-Mode Analysis of Thermophilic Methanogenic Microbial Community Changes in the Overacidification Stage in Beverage Waste Treatment.

Authors:  Shuhei Matsuda; Takahiro Yamato; Yoshiyuki Mochizuki; Yoshinori Sekiguchi; Takashi Ohtsuki
Journal:  Int J Environ Res Public Health       Date:  2020-10-15       Impact factor: 3.390

  2 in total

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