Literature DB >> 25039256

Presence of ochratoxin A (OTA) mycotoxin in alcoholic drinks from southern European countries: wine and beer.

Julia Bellver Soto1, Mónica Fernández-Franzón, María-José Ruiz, Ana Juan-García.   

Abstract

The main filamentous fungi producers of mycotoxins are Aspergillus spp., Penicillium spp., and Fusarium spp. Their effect can provoke a broad range of toxic properties including carcinogenicity and neurotoxicity, as well as reproductive and developmental toxicities. Ochratoxin A (OTA) is produced by Aspergillus and Penicillium spp. The purpose of this review was to evaluate the risk assessment of OTA in alcoholic drinks (beer and wine) by compiling the results obtained from studies and reviews related to the presence of OTA in these two drinks from southern European countries in the period 2005-2013 and comparing those results with the legislation available in the European Union.

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Year:  2014        PMID： 25039256     DOI： 10.1021/jf501737h

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


  10 in total

1.  Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World.

Authors:  Vladimir Ostry; Frantisek Malir; Marcela Dofkova; Jarmila Skarkova; Annie Pfohl-Leszkowicz; Jiri Ruprich
Journal:  Toxins (Basel)       Date:  2015-09-10       Impact factor: 4.546

2.  Novel haptens and monoclonal antibodies with subnanomolar affinity for a classical analytical target, ochratoxin A.

Authors:  Daniel López-Puertollano; Josep V Mercader; Consuelo Agulló; Antonio Abad-Somovilla; Antonio Abad-Fuentes
Journal:  Sci Rep       Date:  2018-06-27       Impact factor: 4.379

3.  Heterologous Expression and Characterization of A Novel Ochratoxin A Degrading Enzyme, N-acyl-L-amino Acid Amidohydrolase, from Alcaligenes faecalis.

Authors:  Honghai Zhang; Yunpeng Zhang; Tie Yin; Jing Wang; Xiaolin Zhang
Journal:  Toxins (Basel)       Date:  2019-09-06       Impact factor: 4.546

4.  Exposure Assessment of Multiple Mycotoxins and Cumulative Health Risk Assessment: A Biomonitoring-Based Study in the Yangtze River Delta, China.

Authors:  Qingwen Huang; Keqiu Jiang; Zhanmin Tang; Kai Fan; Jiajia Meng; Dongxia Nie; Zhihui Zhao; Yongjiang Wu; Zheng Han
Journal:  Toxins (Basel)       Date:  2021-02-01       Impact factor: 4.546

Review 5.  Ochratoxin A and Kidney Oxidative Stress: The Role of Nutraceuticals in Veterinary Medicine-A Review.

Authors:  Consiglia Longobardi; Gianmarco Ferrara; Emanuela Andretta; Serena Montagnaro; Sara Damiano; Roberto Ciarcia
Journal:  Toxins (Basel)       Date:  2022-06-09       Impact factor: 5.075

Review 6.  Comparative Ochratoxin Toxicity: A Review of the Available Data.

Authors:  Alexandra H Heussner; Lewis E H Bingle
Journal:  Toxins (Basel)       Date:  2015-10-22       Impact factor: 4.546

Review 7.  Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic Amines.

Authors:  Pasquale Russo; Vittorio Capozzi; Giuseppe Spano; Maria R Corbo; Milena Sinigaglia; Antonio Bevilacqua
Journal:  Front Microbiol       Date:  2016-04-08       Impact factor: 5.640

Review 8.  Ochratoxin A: Molecular Interactions, Mechanisms of Toxicity and Prevention at the Molecular Level.

Authors:  Tamás Kőszegi; Miklós Poór
Journal:  Toxins (Basel)       Date:  2016-04-15       Impact factor: 4.546

9.  OTA Prevention and Detoxification by Actinobacterial Strains and Activated Carbon Fibers: Preliminary Results.

Authors:  Rhoda El Khoury; Elodie Choque; Anthony El Khoury; Selma P Snini; Robbie Cairns; Caroline Andriantsiferana; Florence Mathieu
Journal:  Toxins (Basel)       Date:  2018-03-24       Impact factor: 4.546

10.  Ochratoxin A in Beers Marketed in Portugal: Occurrence and Human Risk Assessment.

Authors:  Liliana J G Silva; Ana C Teixeira; André M P T Pereira; Angelina Pena; Celeste M Lino
Journal:  Toxins (Basel)       Date:  2020-04-12       Impact factor: 4.546
  10 in total

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