Literature DB >> 25038706

Synthesis of Mannich bases: 2-(3-Phenylaminopropionyloxy)-benzoic acid and 3-Phenylamino-1-(2,4,6-trimethoxy-phenyl)-propan-1-one, their toxicity, ionization constant, antimicrobial and antioxidant activities.

Ganiyat K Oloyede1, Itoro E Willie2, Oluwakemi O Adeeko2.   

Abstract

Mannich bases 2-(3-Phenylaminopropionyloxy)-benzoic acid (A) and 3-Phenylamino-1-(2,4,6-trimethoxy-phenyl)-propan-1-one (B) were synthesized. Structures were confirmed by ultraviolet/visible and infra-red spectroscopies. The ionization constant (pKa) values at 8.3 and 8.0 reported for compounds A and B, respectively, indicated that protonation might occur at physiological pH. The LC50 values of 145,595 μg/ml (A) and 82,526 μg/ml (B) obtained from Brine shrimp lethality testing showed that both compounds were non-toxic. The two compounds possessed significant antimicrobial activity against bacterial and fungal strains; Escherichia coli, Staphylococcus aereus, Bacillus subtilis, Pseudomonas aeruginosa, Klebsiella pneumoniae, Salmonellae typhi, Candida albicans, Rhizopus stolonifer, Aspergillus niger and Penicillium notatum when compared with standards, gentamicin and tioconazole for bacteria and fungi, respectively. In vitro antioxidant screening by the DPPH free radical scavenging method and the scavenging effect on hydrogen peroxide showed that the compounds possessed significant antioxidant activity when compared with antioxidant standards ascorbic acid, butylated hydroxylanisole and α-tocopherol.
Copyright © 2014 Elsevier Ltd. All rights reserved.

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Keywords:  2-(3-Phenylaminopropionyloxy)-benzoic acid; 3-Phenylamino-1-(2,4,6-trimethoxy-phenyl)-propan-1-one; Antimicrobial; Antioxidant; Ionization constant; Mannich bases; Toxicity

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Year:  2014        PMID: 25038706     DOI: 10.1016/j.foodchem.2014.05.119

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models.

Authors:  Nurul Aini Mohd Azman; Maria Gabriela Gallego; Luis Juliá; Lluis Fajari; MaríaPilar Almajano
Journal:  Antioxidants (Basel)       Date:  2015-03-10
  1 in total

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