Literature DB >> 25038670

Involvement of chloroplast peroxidase on chlorophyll degradation in postharvest broccoli florets and its control by UV-B treatment.

Sukanya Aiamla-Or1, Masayoshi Shigyo2, Shin-Ichi Ito2, Naoki Yamauchi3.   

Abstract

Chlorophyll (Chl)-degrading peroxidase (POX) was purified from green and green-yellow broccoli florets to elucidate the physiological role and cell localisation of Chl-degrading POX. Effect of UV-B treatment on Chl-degrading POX activity was also determined. The Chl-degrading POX activity was separated by an ion exchange chromatography into 3 fractions, Chl-POX1, Chl-POX2 and Chl-POX3. The activities of Chl-POX2 and Chl-POX3, but especially that of Chl-POX3, were found in green-yellow florets and were clearly suppressed by UV-B irradiation. The protein molecular sizes of cPOX1 and cPOX3 purified from Chl-POX1 and POX3 were 43 and 34kDa, respectively. The cPOX1 was not located within chloroplast fraction, whereas the cPOX3 was found in intact chloroplasts extracted from senescing broccoli florets. We propose that cPOX3 is a chloroplast POX and the activity was suppressed by UV-B treatment, suggesting that cPOX3 might be involved in Chl degradation in stored broccoli florets.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Broccoli; Chlorophyll degradation; Chlorophyll-degrading peroxidase; Chloroplast peroxidase; UV-B irradiation

Mesh:

Substances:

Year:  2014        PMID: 25038670     DOI: 10.1016/j.foodchem.2014.05.108

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

1.  Characterization of a class III peroxidase from Artemisia annua: relevance to artemisinin metabolism and beyond.

Authors:  Priya Nair; Maneesha Mall; Pooja Sharma; Feroz Khan; Dinesh A Nagegowda; Prasant K Rout; Madan M Gupta; Alok Pandey; Ajit K Shasany; Anil K Gupta; Ashutosh K Shukla
Journal:  Plant Mol Biol       Date:  2019-05-15       Impact factor: 4.076

2.  Digitization of Broccoli Freshness Integrating External Color and Mass Loss.

Authors:  Yoshio Makino; Genki Amino
Journal:  Foods       Date:  2020-09-16

3.  The effect of UV-B on Arabidopsis leaves depends on light conditions after treatment.

Authors:  Olga Sztatelman; Joanna Grzyb; Halina Gabryś; Agnieszka Katarzyna Banaś
Journal:  BMC Plant Biol       Date:  2015-11-25       Impact factor: 4.215

4.  UV-B Radiation Largely Promoted the Transformation of Primary Metabolites to Phenols in Astragalus mongholicus Seedlings.

Authors:  Yang Liu; Jia Liu; Ann Abozeid; Ke-Xin Wu; Xiao-Rui Guo; Li-Qiang Mu; Zhong-Hua Tang
Journal:  Biomolecules       Date:  2020-03-26

5.  Prediction of Degreening Velocity of Broccoli Buds Using Hyperspectral Camera Combined with Artificial Neural Networks.

Authors:  Yoshio Makino; Yumi Kousaka
Journal:  Foods       Date:  2020-05-02
  5 in total

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