Literature DB >> 25038665

Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses.

Ioannis K Karabagias1, Anastasia V Badeka1, Stavros Kontakos2, Sofia Karabournioti3, Michael G Kontominas4.   

Abstract

The aim of the present study was to investigate the possibility of characterisation and classification of Greek unifloral honeys (pine, thyme, fir and orange blossom) according to botanical origin using volatile compounds, conventional physico-chemical parameters and chemometric analyses (MANOVA and Linear Discriminant Analysis). For this purpose, 119 honey samples were collected during the harvesting period 2011 from 14 different regions in Greece known to produce unifloral honey of good quality. Physico-chemical analysis included the identification and semi quantification of fifty five volatile compounds performed by Headspace Solid Phase Microextraction coupled to gas chromatography/mass spectroscopy and the determination of conventional quality parameters such as pH, free, lactonic, total acidity, electrical conductivity, moisture, ash, lactonic/free acidity ratio and colour parameters L, a, b. Results showed that using 40 diverse variables (30 volatile compounds of different classes and 10 physico-chemical parameters) the honey samples were satisfactorily classified according to botanical origin using volatile compounds (84.0% correct prediction), physicochemical parameters (97.5% correct prediction), and the combination of both (95.8% correct prediction) indicating that multi element analysis comprises a powerful tool for honey discrimination purposes.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chemical markers; Chemometrics; Classification; Multi element analysis; Unifloral honeys

Mesh:

Year:  2014        PMID: 25038665     DOI: 10.1016/j.foodchem.2014.05.033

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  10 in total

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Journal:  Biol Trace Elem Res       Date:  2020-08-05       Impact factor: 3.738

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Journal:  Molecules       Date:  2018-08-28       Impact factor: 4.411

5.  Characterization of Sicilian Honeys Pollen Profiles Using a Commercial E-Tongue and Melissopalynological Analysis for Rapid Screening: A Pilot Study.

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6.  Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia's Region (Algeria).

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9.  Discrimination of Clover and Citrus Honeys from Egypt According to Floral Type Using Easily Assessable Physicochemical Parameters and Discriminant Analysis: An External Validation of the Chemometric Approach.

Authors:  Ioannis K Karabagias; Sofia Karabournioti
Journal:  Foods       Date:  2018-05-03

10.  The Honey Volatile Code: A Collective Study and Extended Version.

Authors:  Ioannis K Karabagias; Vassilios K Karabagias; Anastasia V Badeka
Journal:  Foods       Date:  2019-10-17
  10 in total

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