Literature DB >> 25038407

Interpretive front-of-pack nutrition labels. Comparing competing recommendations.

Ninya Maubach1, Janet Hoek2, Damien Mather2.   

Abstract

Many stakeholders support introducing an interpretive front-of-pack (FOP) nutrition label, but disagree over the form it should take. In late 2012, an expert working group established by the New Zealand government recommended the adoption of an untested summary rating system: a Star label. This study used a best-worst scaling choice experiment to estimate how labels featuring the new Star rating, the Multiple Traffic Light (MTL), Daily Intake Guide (DIG), and a no-FOP control affected consumers' choice behaviours and product perceptions. Nutrient-content and health claims were included in the design. We also assessed whether respondents who used more or less information during the choice tasks differed in their selection patterns. Overall, while respondents made broadly similar choices with respect to the MTL and Star labels, the MTL format had a significantly greater impact on depressing preference as a food's nutritional profile became less healthy. Health claims increased rankings of less nutritious options, though this effect was less pronounced when the products featured an MTL. Further, respondents were best able to differentiate products' healthiness with MTL labels. The proposed summary Stars system had less effect on choice patterns than an MTL label and our findings highlight the need for policy makers to ensure that decisions to introduce FOP labels are underpinned by robust research evidence. These results suggest that the proposed summary Stars system will have less effect on shifting food choice patterns than interpretive FOP nutrition label featuring traffic light ratings.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Best–worst scaling; Front-of-pack nutrition label; Health claims

Mesh:

Year:  2014        PMID: 25038407     DOI: 10.1016/j.appet.2014.07.006

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  22 in total

Review 1.  The Influence of Nutrition Labeling and Point-of-Purchase Information on Food Behaviours.

Authors:  Ekaterina Volkova; Cliona Ni Mhurchu
Journal:  Curr Obes Rep       Date:  2015-03

Review 2.  Using Best-Worst Scaling to Investigate Preferences in Health Care.

Authors:  Kei Long Cheung; Ben F M Wijnen; Ilene L Hollin; Ellen M Janssen; John F Bridges; Silvia M A A Evers; Mickael Hiligsmann
Journal:  Pharmacoeconomics       Date:  2016-12       Impact factor: 4.981

3.  Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?

Authors:  Zenobia Talati; Simone Pettigrew; Helen Dixon; Bruce Neal; Kylie Ball; Clare Hughes
Journal:  Nutrients       Date:  2016-12-02       Impact factor: 5.717

4.  The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay.

Authors:  Zenobia Talati; Richard Norman; Simone Pettigrew; Bruce Neal; Bridget Kelly; Helen Dixon; Kylie Ball; Caroline Miller; Trevor Shilton
Journal:  Int J Behav Nutr Phys Act       Date:  2017-12-19       Impact factor: 6.457

5.  Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial.

Authors:  Bruce Neal; Michelle Crino; Elizabeth Dunford; Annie Gao; Rohan Greenland; Nicole Li; Judith Ngai; Cliona Ni Mhurchu; Simone Pettigrew; Gary Sacks; Jacqui Webster; Jason HY Wu
Journal:  Nutrients       Date:  2017-11-24       Impact factor: 5.717

Review 6.  A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices.

Authors:  Asha Kaur; Peter Scarborough; Mike Rayner
Journal:  Int J Behav Nutr Phys Act       Date:  2017-07-11       Impact factor: 8.915

7.  Understanding and acceptability by Hispanic consumers of four front-of-pack food labels.

Authors:  Vanessa De la Cruz-Góngora; Pilar Torres; Alejandra Contreras-Manzano; Alejandra Jáuregui de la Mota; Verónica Mundo-Rosas; Salvador Villalpando; Guadalupe Rodríguez-Oliveros
Journal:  Int J Behav Nutr Phys Act       Date:  2017-03-07       Impact factor: 6.457

8.  Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample.

Authors:  Neha Khandpur; Priscila de Morais Sato; Laís Amaral Mais; Ana Paula Bortoletto Martins; Carla Galvão Spinillo; Mariana Tarricone Garcia; Carlos Felipe Urquizar Rojas; Patrícia Constante Jaime
Journal:  Nutrients       Date:  2018-05-28       Impact factor: 5.717

9.  Does the Australasian "Health Star Rating" Front of Pack Nutritional Label System Work?

Authors:  Robert Hamlin; Lisa McNeill
Journal:  Nutrients       Date:  2016-06-01       Impact factor: 5.717

10.  Influence of Mothers' Nutrition Knowledge and Attitudes on Their Purchase Intention for Infant Cereal with No Added Sugar Claim.

Authors:  Tzu-Yun Chien; Yi-Wen Chien; Jung-Su Chang; Yi Chun Chen
Journal:  Nutrients       Date:  2018-03-30       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.