Literature DB >> 25037369

Chemical characterisation and analysis of the cell wall polysaccharides of duckweed (Lemna minor).

X Zhao1, G K Moates1, N Wellner1, S R A Collins1, M J Coleman2, K W Waldron3.   

Abstract

Duckweed is potentially an ideal biofuel feedstock due to its high proportion of cellulose and starch and low lignin content. However, there is little detailed information on the composition and structure of duckweed cell walls relevant to optimising the conversion of duckweed biomass to ethanol and other biorefinery products. This study reports that, for the variety and batch evaluated, carbohydrates constitute 51.2% (w/w) of dry matter while starch accounts for 19.9%. This study, for the first time, analyses duckweed cell wall composition through a detailed sequential extraction. The cell wall is rich in cellulose and also contains 20.3% pectin comprising galacturonan, xylogalacturonan, rhamnogalacturonan; 3.5% hemicellulose comprising xyloglucan and xylan, and 0.03% phenolics. In addition, essential fatty acids (0.6%, α-linolenic and linoleic/linoelaidic acid) and p-coumaric acid (0.015%) respectively are the most abundant fatty acids and phenolics in whole duckweed.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cell-wall polysaccharides; Chemical analysis; Duckweed; Fractionation; Lemna minor

Mesh:

Substances:

Year:  2014        PMID: 25037369     DOI: 10.1016/j.carbpol.2014.04.079

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  7 in total

1.  Production of deuterated biomass by cultivation of Lemna minor (duckweed) in D2O.

Authors:  Barbara R Evans; Marcus Foston; Hugh M O'Neill; David Reeves; Caroline Rempe; Kathi McGrath; Arthur J Ragauskas; Brian H Davison
Journal:  Planta       Date:  2019-01-29       Impact factor: 4.116

2.  Biosorptive removal of acid orange 74 dye by HCl-pretreated Lemna sp.

Authors:  Jessica Lizeth Reyes-Ledezma; Daniel Uribe-Ramírez; Eliseo Cristiani-Urbina; Liliana Morales-Barrera
Journal:  PLoS One       Date:  2020-02-06       Impact factor: 3.240

3.  Flavonoids from duckweeds: potential applications in the human diet.

Authors:  Débora Pagliuso; Carmen Eusebia Palacios Jara; Adriana Grandis; Eric Lam; Marcelo José Pena Ferreira; Marcos Silveira Buckeridge
Journal:  RSC Adv       Date:  2020-12-21       Impact factor: 4.036

4.  Abscisic acid-enhanced starch accumulation of bioenergy crop duckweed (Spirodela polyrrhiza).

Authors:  Xuezhi Wang; Weihua Cui; Weiwu Hu; Chuanping Feng
Journal:  RSC Adv       Date:  2020-03-11       Impact factor: 4.036

5.  Simultaneous saccharification and fermentation of steam exploded duckweed: Improvement of the ethanol yield by increasing yeast titre.

Authors:  X Zhao; G K Moates; A Elliston; D R Wilson; M J Coleman; K W Waldron
Journal:  Bioresour Technol       Date:  2015-07-02       Impact factor: 9.642

6.  Mass Production of Lemna minor and Its Amino Acid and Fatty Acid Profiles.

Authors:  Rina Chakrabarti; William D Clark; Jai Gopal Sharma; Ravi Kumar Goswami; Avanish Kumar Shrivastav; Douglas R Tocher
Journal:  Front Chem       Date:  2018-10-15       Impact factor: 5.221

7.  Correlation of Apiose Levels and Growth Rates in Duckweeds.

Authors:  Débora Pagliuso; Adriana Grandis; Eglee S Igarashi; Eric Lam; Marcos S Buckeridge
Journal:  Front Chem       Date:  2018-07-20       Impact factor: 5.221

  7 in total

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