Literature DB >> 25035992

Extraction of arbutin and its comparative content in branches, leaves, stems, and fruits of Japanese pear Pyrus pyrifolia cv. Kousui.

Chizuru Sasaki1, Masaki Ichitani, Ko-Ki Kunimoto, Chikako Asada, Yoshitoshi Nakamura.   

Abstract

Arbutin is a tyrosinase inhibitor and is extensively used as a human skin-whitening agent. This study investigated the optimum conditions for extracting arbutin by ultrasonic homogenization from discarded branches pruned from Japanese pear (Pyrus pyrifolia cv. Kousui) trees. The arbutin content was measured in the branches and also in the leaves, stems, fruit peel, and fruit flesh.

Entities:  

Keywords:  arbutin; branch of Japanese pear tree; extraction

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Year:  2014        PMID: 25035992     DOI: 10.1080/09168451.2014.893185

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  3 in total

1.  Cosmeceutical Effects of Galactomannan Fraction from Arenga pinnata Fruits In vitro.

Authors:  Soegianto Ali
Journal:  Pharmacognosy Res       Date:  2017 Jan-Mar

2.  Variation in Population and Solvents as Factors Determining the Chemical Composition and Antioxidant Potential of Arctostaphylos uva-ursi (L.) Spreng. Leaf Extracts.

Authors:  Piotr Sugier; Łukasz Sęczyk; Danuta Sugier
Journal:  Molecules       Date:  2022-03-30       Impact factor: 4.411

3.  New Insight into the Interactions of Arbutin with Mushroom Tyrosinase.

Authors:  Narges Soltani Ghofrani; Maedeh Sheikhi; Javad Zamani Amirzakaria; Sorour Hassani; Saeed Aminzadeh; Kamahldin Haghbeen
Journal:  Protein J       Date:  2021-05-28       Impact factor: 2.371

  3 in total

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