| Literature DB >> 25035975 |
Izuru Nagashima1, Jun-ichi Sugiyama, Tomomi Sakuta, Masahide Sasaki, Hiroki Shimizu.
Abstract
Microwave irradiation at different frequencies gave unique results for the hydrolyses of glycosyl bonds by β-Glucosidase HT1. With the observed relative complex permittivity data for the reaction buffer, 2.45 GHz microwave radiation affected both waters and ions, while 5.80 GHz only affected waters. We, here, propose that would be one of the unique "microwave nonthermal effects".Keywords: enzyme; glucosidase; glycosidase; hydrolysis; microwave
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Year: 2014 PMID： 25035975 DOI： 10.1080/09168451.2014.891931
Source DB: PubMed Journal: Biosci Biotechnol Biochem ISSN： 0916-8451 Impact factor: 2.043