| Literature DB >> 25035862 |
Mohammad Bagher Monemi1, S Kamal Kazemitabar2, Gholamreza Bakhshee Khaniki1, Esmaeil Yasari1, Firouzeh Sohrevardi3, Roghayeh Pourbagher4.
Abstract
Persian shallot, also called leek (Allium ampeloprasum), is a monocotyledon plant of the lily family (Liliaceae). It belongs to the genus Allium, has a characteristic taste and morphological features, making it to be considered as one of the popular herbal medicine. This research was conducted with the purpose of obtaining optimal conditions for tissue culture of Persian shallot and comparing its active ingredient production in vitro versus in vivo. In this study, the auxin 2, 4-D and benzyl aminopurine- 6 (BAP) hormones, each at two concentrations (0.5 and 0.1 mg/ L) and Kin at 0.5 mg/ L were used in the format of a randomized complete block design in three replications. Results showed that the best culture media for callus formation for leaf and seed explants were the MS cultures with the hormonal compositions (0.5 mg/ L of 2, 4- D, 0.1 mg/ L of BAP) and (0.5 mg/ L of Kin and 0.1 mg/ L of 2, 4- D). Identification of the chemical composition of the essential oils, extracted either from leek callus or leaf was carried out using GC mass analysis. Twenty one compounds were detected in the GC mass spectra, seven of which constitutv about 51.5% of the total amount of compounds present in the essential oils were identified. Our data demonstrate that the leek essential oil constituents as well as callus formation can be affected by culture medium condition.Entities:
Keywords: Allium Ampeloprasum; Leek; chromatography; essential oil; tissue culture
Year: 2014 PMID: 25035862 PMCID: PMC4082814
Source DB: PubMed Journal: Int J Mol Cell Med ISSN: 2251-9637
Analysis of variance of the effect of hormonal compounds on percentage of callus formation in leaf explants and seed samples
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| Treatment | 5 | 3003.855 | 5.699 | 2817405.543 | 0.018ns |
| Error | 12 | 527.105 | 2766510.035 | ||
| Total | 17 |
MS (Mean Square), F (Fisher),
Significant at the 1% level, ns (non- significant)
The effects of the hormones 2, 4– D and BAP on the percentage of callus formation
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| No callus formed | - | 0.0 | 0.0 |
| White callus | + | 0.0 | 0.5 |
| Colorless callus | + | 0.1 | 0.0 |
| Yellow callus | +++ | 0.1 | 0.5 |
| Colorless callus | + | 0.5 | 0.0 |
| White callus | + | 0.5 | 0.5 |
The Symbols +, ++ and +++ mean that the percentages of callus formation are low, average and more than 60, respectively
The effects of the hormones 2, 4– D and Kin on percentages of callus formation
| 2, 4 –D µg/ ml | Kin µg/ ml | Type of callus | Percentage of callus formation |
|---|---|---|---|
| 0.0 | 0.0 | No callus formed | - |
| 0.0 | 0.5 | Milk- colored callus | + |
| 0.0 | 1.0 | No callus formed | + |
| 0.5 | 0.0 | Dark reddish callus | + |
| 0.5 | 0.5 | Dark reddish callus | ++ |
| 0.5 | 1.0 | Dark reddish callus | ++ |
| 0.5 | 0.0 | Milk– colored callus | + |
| 0.5 | 0.5 | Dark reddish callus | ++ |
| 0.5 | 1.0 | Green callus | +++ |
Symbols +, ++ and +++ mean that the percentages of callus formation are low, average and more than 60, respectively
Fig 1GC- mass spectra of the essential oils from the leaves of Allium sp
Fig 2GC- mass spectra of the essential oils of the calli fram the plant Allium sp
The quantities of active constituents present in the leaves of leek
| Estimated percentage | Active constituent | % area | R.T |
|---|---|---|---|
| 91 | Bicyclo, hept– 2– ene | 0.56 | 14.605 |
| 90 | Thymol | 3.68 | 15.655 |
| 97 | 3– methyl– 4 isoprophylphenol | 3.68 | 15.924 |
| 99 | Caryphyllene | 3.63 | 19.099 |
| 99 | Naphthalene | 23.27 | 20.833 |
| 64 | Copaene | 2.96 | 24.268 |
| 55 | Cycloisolongifolene | 4.76 | 25.459 |
| 93 | 2– pentadecanone | 1.96 | 28.720 |
| 98 | N– Hexadecanoic acid | 2.49 | 31.059 |
| 86 | Phytol | 3.16 | 33.825 |
| 99 | 9, 12, 15– octadecatrienoic acid | 0.81 | 34.303 |
| Total | 50.96 |
RT: Retention Time
The quantities of active constituents present in the calli of leek
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| 83 | Cyclotetrasiloxane | 1 | 13.69 |
| 80 | Phenol, 2 methyl 5 | 1.44 | 15.661 |
| 37 | 1, 1–Bis (difluoromethyl) ethyl iso | 1.26 | 21.20 |
| 59 | Ethyl. alpha– d- glucopyranoside | 13.25 | 23.884 |
| 47 | 2– methylindene | 11.64 | 24.881 |
| 62 | 9.methyl– 3.4– dihidro– 2h– pyrido | 2.11 | 28.684 |
| 97 | Pentadecanoic acid | 4.11 | 30.315 |
| 52 | 2H– 1– Benzopyran, | 9.19 | 30.769 |
| 58 | 3.4– dihidro & H– Cyclopenta | 16 | 30.944 |
| 99 | 9.12. octadecadienoic acid | 2.43 | 33.479 |
| 10 | 1.3.5, cycloheptatriene | 1.20 | 39.201 |
| 12 | 3.morpholione.5– methyl– 6.phenyle | 1.18 | 39.739 |
| 27 | Benzene | 16.04 | 40.620 |
| 86 | 1, 2. Benzenedicarboxyl | 4.33 | 40.975 |
| Total | - | 85.18 |
RT: Retention Time