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Literature DB >> 2503548

Effects of beta-lactoglobulin and kappa-casein genetic variants and concentrations on syneresis of gels from renneted heated milk.

Abstract

Source DB: PubMed Journal: J Dairy Res ISSN： 0022-0299 Impact factor: 1.904

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Authors: Satyanarayana Rachagani; Ishwar Dayal Gupta; Neelam Gupta; S C Gupta
Journal: BMC Genet Date: 2006-05-25 Impact factor: 2.797

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