Literature DB >> 25034622

Determination of inulin-type fructooligosaccharides in edible plants by high-performance liquid chromatography with charged aerosol detector.

Jing Li1, Dejun Hu, Wanrong Zong, Guangping Lv, Jing Zhao, Shaoping Li.   

Abstract

Fructooligosaccharides (FOS), which are regarded as functional ingredients, are commonly classified as dietary fibers in many countries. However, few analytical methods for separation and analysis of individual FOS in plants, crops, and food products have been developed. In this study, a simple, rapid, and sensitive high performance liquid chromatography with charged aerosol detector (HPLC-CAD) method was developed for simultaneous determination of 11 inulin-type FOS with degree of polymerization (DP) 3-13 in different samples. The separation was performed on a Waters XBridge Amide column (4.6 × 250 mm i.d., 3.5 μm) with gradient elution. All calibration curves for investigated analytes showed good linear regression (R(2) > 0.9962). Their limits of detection (LOD) and quantification (LOQ) were in the ranges 0.4-0.6 μg/mL and 1.4-2.3 μg/mL, respectively. The recoveries ranged from 94.0% to 114.4%. A liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was applied to qualitative analysis of FOS in different samples. The developed method was successfully applied to analysis of 11 FOS in different samples of plants from Compositae, Campanulaceae, and Rubiaceae families. The developed HPLC-CAD nethod with microwave-assisted extraction can be used for quantitative analysis of FOS and is helpful for quality control of plants containing FOS.

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Year:  2014        PMID: 25034622     DOI: 10.1021/jf502329n

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

1.  Quality Markers of Dendrobium officinale by "Oligosaccharide-Spectrum-Effect" Relationships.

Authors:  Ruimin Liu; Songshan Shi; Si Xiong; Juan Su; Xiaona Gan; Jianjun Wu; Huijun Wang; Shunchun Wang
Journal:  Front Nutr       Date:  2022-06-06

2.  FODMAP Fingerprinting of Bakery Products and Sourdoughs: Quantitative Assessment and Content Reduction through Fermentation.

Authors:  Johannes Pitsch; Georg Sandner; Jakob Huemer; Maximilian Huemer; Stefan Huemer; Julian Weghuber
Journal:  Foods       Date:  2021-04-19

3.  Chemical Fingerprint Analysis and Quantitative Analysis of Saccharides in Morindae Officinalis Radix by HPLC-ELSD.

Authors:  Hongmei Sun; Yini Cai; Jie Shen; Enyao Ma; Zhimin Zhao; Depo Yang; Xiuwei Yang; Xinjun Xu
Journal:  Molecules       Date:  2021-11-29       Impact factor: 4.411

4.  Calculating Relative Correction Factors for Quantitative Analysis with HILIC-HPLC-ELSD Method: Eight Fructooligosaccharides of Morinda Officinalis as a Case Study.

Authors:  Lihong Zhou; Hui Ni; Linlin Zhang; Wenyong Wu; Tengqian Zhang; Qi Su; Jing Zhou; Huali Long; Jinjun Hou; Jiyu Gong; Wanying Wu
Journal:  J Anal Methods Chem       Date:  2022-08-12       Impact factor: 2.594

5.  Polysaccharide from Atractylodes macrocephala Koidz binding with zinc oxide nanoparticles: Characterization, immunological effect and mechanism.

Authors:  Ruonan Bo; Xiaopan Liu; Jing Wang; Simin Wei; Xinyue Wu; Ya Tao; Shuya Xu; Mingjiang Liu; Jingui Li; Huan Pang
Journal:  Front Nutr       Date:  2022-09-15

6.  Inulin from Pachyrhizus erosus root and its production intensification using evolutionary algorithm approach and response surface methodology.

Authors:  Rohan Sarkar; Arpan Bhowmik; Aditi Kundu; Anirban Dutta; Lata Nain; Gautam Chawla; Supradip Saha
Journal:  Carbohydr Polym       Date:  2020-09-09       Impact factor: 9.381

7.  A Multidimensional Mass Spectrometry-Based Workflow for De Novo Structural Elucidation of Oligosaccharides from Polysaccharides.

Authors:  Juan Jose Castillo; Ace G Galermo; Matthew J Amicucci; Eshani Nandita; Garret Couture; Nikita Bacalzo; Ye Chen; Carlito B Lebrilla
Journal:  J Am Soc Mass Spectrom       Date:  2021-07-14       Impact factor: 3.262

  7 in total

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