Wesam Kooti1, Esrafil Mansouri2, Maryam Ghasemiboroon3, Mahmoud Harizi1, Ashraf Amirzargar4. 1. Department of Laboratory Sciences, School of Paramedicine, Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. 2. Department of Anatomical Sciences, Cellular and Molecular Research Center, School of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. 3. Department of Public Health, School of Health, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. 4. Department of Physiology, School of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Authors: Christian Zidorn; Karin Jöhrer; Markus Ganzera; Birthe Schubert; Elisabeth Maria Sigmund; Judith Mader; Richard Greil; Ernst P Ellmerer; Hermann Stuppner Journal: J Agric Food Chem Date: 2005-04-06 Impact factor: 5.279