Literature DB >> 25029390

Secoiridoid type of antiallergic substances in olive waste materials of three Japanese varieties of Olea europaea.

Akihiko Sato1, Noboru Shinozaki, Hirotoshi Tamura.   

Abstract

2-Hydroxy-3-ethylidene-5-(methoxycarbonyl)-3,4-dihydro-2H-pyran-4-acetic acid 2-(3,4-dihydroxyphenyl)ethyl ester (3,4-DHPEA-EA) is a kind of secoiridoid first found in three Japanese olive pomaces: Mission, Lucca, and Manzanillo. These varieties showed high activity of 3,4-DHPEA-EA as an antiallergic active substance with IC50 at 33.5 ± 0.6 μg/mL. Because 3,4-DHPEA-EA was the most abundant among the active substances in the pomaces and the activity of 3,4-DHPEA-EA was greater than that of hydroxytyrosol and elenolic acid, 3,4-DHPEA-EA, which has the ester linkage of hydroxytyrosol and elenolic acid, should be essential for antiallergic activity. Although a trace amount (1.04 mg/kg) of luteolin in the pomace showed the highest antiallergic activity with IC50 at 0.752 ± 0.1 μg/mL, we concluded that the entire antiallergic effect derives from the abundance of 3,4-DHPEA-EA, especially in the green olive pomace of the Mission variety in October, which showed the highest level of 3,4-DHPEA-EA (5033 ± 118 mg/kg). Therefore, the Mission variety had the most effective antiallergy property.

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Year:  2014        PMID: 25029390     DOI: 10.1021/jf502151b

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Anti-allergic triterpenes isolated from olive milled waste.

Authors:  Asuka Kishikawa; Yhiya Amen; Kuniyoshi Shimizu
Journal:  Cytotechnology       Date:  2017-01-10       Impact factor: 2.058

Review 2.  Traditional Uses, Phytochemistry, and Pharmacology of Olea europaea (Olive).

Authors:  Muhammad Ali Hashmi; Afsar Khan; Muhammad Hanif; Umar Farooq; Shagufta Perveen
Journal:  Evid Based Complement Alternat Med       Date:  2015-02-23       Impact factor: 2.629

3.  Absorption, Metabolism, and Excretion by Freely Moving Rats of 3,4-DHPEA-EDA and Related Polyphenols from Olive Fruits (Olea europaea).

Authors:  Shunsuke Kano; Haruna Komada; Lina Yonekura; Akihiko Sato; Hisashi Nishiwaki; Hirotoshi Tamura
Journal:  J Nutr Metab       Date:  2016-01-19
  3 in total

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