| Literature DB >> 25028159 |
Roger Stephan1, Christopher J Grim2, Gopal R Gopinath2, Mark K Mammel2, Venugopal Sathyamoorthy2, Larisa H Trach2, Hannah R Chase2, Séamus Fanning3,4, Ben D Tall2.
Abstract
Recently, a taxonomical re-evaluation of the genus Enterobacter, based on multi-locus sequence typing (MLST) analysis, has led to the proposal that the species Enterobacter pulveris, Enterobacter helveticus and Enterobacter turicensis should be reclassified as novel species of the genus Cronobacter. In the present work, new genome-scale analyses, including average nucleotide identity, genome-scale phylogeny and k-mer analysis, coupled with previously reported DNA-DNA hybridization values and biochemical characterization strongly indicate that these three species of the genus Enterobacter are not members of the genus Cronobacter, nor do they belong to the re-evaluated genus Enterobacter. Furthermore, data from this polyphasic study indicated that all three species constitute two new genera. We propose reclassifying Enterobacter pulveris and Enterobacter helveticus in the genus Franconibacter gen. nov. as Franconibacter pulveris comb. nov. (type strain 601/05(T) = LMG 24057(T) = DSM 19144(T)) and Franconibacter helveticus comb. nov. (type strain 513/05(T) = LMG 23732(T) = DSM 18396(T)), respectively, and Enterobacter turicensis in the genus Siccibacter gen. nov. as Siccibacter turicensis comb. nov. (type strain 508/05(T) = LMG 23730(T) = DSM 18397(T)).Entities:
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Year: 2014 PMID: 25028159 PMCID: PMC4179279 DOI: 10.1099/ijs.0.059832-0
Source DB: PubMed Journal: Int J Syst Evol Microbiol ISSN: 1466-5026 Impact factor: 2.747
Fig. 1. Phylogenetic tree of partial 16S rRNA gene sequences of type species from the genus , , , and . The rRNA gene sequences were downloaded from the NCBI GenBank repository and were aligned with clustal w using the mega5 phylogeny suite (Tamura ). The tree was generated using maximum-likelihood algorithm. The bootstrap values obtained from 1000 bootstrap replicates are reported as percentages at the nodes. Bar, 0.05 changes per nucleotide value.
Fig. 2. Evolutionary relationships of 23 members of the genus , 10 members of the genus and eight genomes of members of related genera. Clades are represented by roman numerals I–V. Clade I represents genomes from 23 strains of members of the genus , Clade II represents genomes from strains of and . Clade III represents genomes from three strains of , genomes from members of the genera , , and . Clade IV represents genomes from strains of . Lastly, genomes from two strains of a member of the genus are represented in clade V. Neighbour-joining phylogeny is based on the alignment of SNPs from 300 orthologous genes. The bootstrap values obtained from 1000 bootstrap replicates are reported as percentages at the nodes. The tree is drawn to scale, with branch lengths in the same units as those of the evolutionary distances used to infer the phylogenetic tree. Bar, 0.01 base substitutions per site.
Phenotypic characteristics that differentiate Siccibacter turicensis comb. nov., Franconibacter pulveris comb. nov. and Franconibacter helveticus comb. nov. from species of the genus
Taxa: 1, Siccibacter turicensis comb. nov.; 2, Franconibacter pulveris comb. nov.; 3, Franconibacter helveticus comb. nov.; 4, ; 5, ; 6, ; 7, ; 8, ; 9, ; 10, ; 11, ; 12, . Data for taxa 4–12 taken from Stephan , 2008), Iversen and Joseph . All strains were negative for D-sorbitol, L-fucose and 3-O-methyl-D-glucopyranose. +, Positive; −, negative; v, variable; nd, no data available.
| Characteristic | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| Voges–Proskauer | − | − | − | + | + | + | + | + | + | + | + | + |
| Methyl red test | + | + | + | − | − | − | − | − | − | − | − | − |
| Ornithine decarboxylase | − | − | − | + | + | + | + | + | + | + | + | + |
| Arginine dihydrolase | − | − | − | + | + | + | + | + | + | + | + | + |
| Motility | + | + | + | − | − | + | + | + | + | + | + | + |
| Carbon source utilization | ||||||||||||
| Malonate | + | − | + | + | + | − | + | + | + | + | − | − |
| Sucrose | − | + | − | + | + | + | + | + | + | + | + | + |
| | − | + | − | − | − | − | − | − | − | − | − | − |
| Mucate | + | + | + | − | − | − | − | − | − | − | − | − |
| Dulcitol | + | + | − | + | − | − | + | + | − | − | − | |
| Putrescine | − | + | − | − | + | + | + | + | + | + | ||
| α- | + | + | + | + | + | + | + | + | + | + | + | + |
| Raffinose | − | + | − | + | + | + | + | + | + | + | + | + |
| | − | + | + | − | − | − | + | − | + | + | + | |
| 5-Keto- | − | + | + | − | − | − | − | − | − | − | − | − |
| Fumarate | − | + | − | + | + | + | + | + | + | + | + | |
| Quinate | − | + | + | − | − | − | − | − | − | − | − | |
| | − | + | + | − | − | − | − | − | − | − | − | |
| Protocatechuate | − | + | + | − | − | − | − | − | − | − | − | |
| Turanose | + | + | − | − | + | + | + | + | − | |||
| Acid production from: | ||||||||||||
| Palatinose | − | − | − | + | + | + | + | + | + | + | + | + |
| Cellobiose | − | + | − | + | + | + | + | + | + | + | + | + |
| | − | + | − | − | − | − | − | − | − | − | − | − |
| Sucrose | − | + | − | + | + | + | + | + | + | + | + | + |
| | + | + | − | + | + | + | + | + | + | + | + | + |