| Literature DB >> 25024747 |
Anna Lipińska1, Magdalena Koczaj-Bremer1, Krzysztof Jankowski1, Agnieszka Kaźmierczak1, Michał Ciurzyński1, Aisha Ou-Pokrzewińska1, Ewelina Mikocka1, Zbigniew Lewandowski2, Urszula Demkow3, Piotr Pruszczyk1.
Abstract
BACKGROUND: Early identification of high-risk individuals is key for the prevention of cardiovascular disease (CVD). The aim of this study was to assess the potential impact of a family history of metabolic syndrome (fhMetS) on the risk of metabolic disorders (abnormal body mass, lipid profile, glucose metabolism, insulin resistance, and blood pressure) in healthy young individuals.Entities:
Keywords: Cardiovascular disease; Family history; Metabolic syndrome; Risk factors
Year: 2014 PMID: 25024747 PMCID: PMC4096539 DOI: 10.1186/1758-5996-6-75
Source DB: PubMed Journal: Diabetol Metab Syndr ISSN: 1758-5996 Impact factor: 3.320
Clinical characteristics of the studied groups (medians and IQR)
| Age (years) | 35.0 (31.0–39.0 ) | 32.5 (27.0–37.0 ) | 0.256 |
| Body mass (kg) | 75.5 (59.0–93.0) | 69.5 (58.0–81.0) | 0.267 |
| WC (cm) | 84.5 (70.0–97.5) | 77.9 ( 67.0–88.1) | 0.102 |
| BMI (kg/m2) | 25.3 (21.9–28.7 ) | 23.6 (22.5–26.0) | 0.499 |
| WHR | 0.9 (0.8–0.9) | 0.8 (0.8–0.9) | 0.365 |
| Creatinine (mmol/L) | 79.56 (53.04–106.08) | 53.04 (61.88–97.24) | 0.681 |
| eGFR (ml/min) | 84.4 (74.9–92.7) | 82.3 (71.7–89.9) | 0.420 |
| Uric acid (umol/L) | 261.71 (220.0–339.0) | 261.72 (237.92–285.5) | 0.879 |
| AST (U/L) | 19.0 (16.0–24.0) | 17.1(13.0–22.0) | 0.248 |
| ALT (U/L) | 22.0 (15.0–32.0) | 13.5 (10.0–22.5) | 0.118 |
| ESR (mm) | 7.0 (4.0–13.5) | 8.0 (6.0–16.0) | 0.462 |
| WBC (G/L) | 6.1 (5.1–7.2) | 6.9 (5.2–9.7) | 0.310 |
| hsCRP (mg/L) | 1.3 (0.8–2.5) | 1.1 (0.4–5.8) | 0.704 |
WC- waist circumference, BMI- body mass index, WHR- waist/hip ratio, GFR- glomerular filtration rate, AST-aspartate transaminase, ALT- alanine aminotransferase, ESR erytrocyte sedimentation rate, WBC- white blood cell count, hsCRP- high-sensitivity C-reactive protein.
Parameters of lipid and carbohydrate metabolism in studied groups (medians and IQR)
| TC (mmol/L) | 5.46 (2.21–6.08) | 4.69 (1.27–5.55) | < 0.030 |
| LDL-C (mmol/L) | 3.28 (2.68–3.95) | 2.90 (2.39–3.07) | < 0.032 |
| HDL-C (mmol/L) | 1.46 (1.17–1.51) | 1.51 (1.16–1.65) | 0.976 |
| nonHDL-C (mmol/L) | 3.74 (3.30–4.63) | 3.25 (2.64–3.70) | < 0.016 |
| TG (mmol/L) | 1.03 (0.75–1.63) | 0.77 (0.61–1.31) | 0.339 |
| Fasting glucose (mmol/L) | 4.51 (4.29–4.73) | 4.81 (4.54–5.01) | < 0.042 |
| Fasting insulin (μU/ml) | 6.2 (4.3–8.3) | 5.9 (5.1–8.2) | 0.871 |
| HOMA-IR | 1.24 (0.82–1.83) | 1.27 (1.01–1.94) | 0.748 |
| HbA1c (%) | 5.5 (5.3–5.7) | 5.5 (5.3–5.5) | 0.268 |
TC- total cholesterol, LDL-C low- density lipoprotein cholesterol, HDL-C- high- density lipoprotein cholesterol, TG- triglyceride, HbA1c-glycated hemoglobin A1c.
Lipid parameters (mmol/L) in fhMetS depending on BMI; (medians and IQR)
| TC | 5.41 (4.77–6.02) | 5.54 (4.81–5.98) | 5.07 (4.21–6.45) | 0.798 | 0.681 | 0.749 |
| LDL-C | 3.20 (2.61–3.67) | 3.46 (2.76–4.16) | 3.25 (2.29–4.91) | 0.199 | 0.614 | 0.813 |
| HDL-C | 1.69 (1.44–2.03) | 1.25 (1.14–1.46) | 1.12 (0.88–1.35) | 0.0007 | 0.0001 | 0.041 |
| nonHDL-C | 3.55 (2.98–4.16) | 4.29 (3.38–4.63) | 3.90 (3.33–5.54) | 0.094 | 0.154 | 0.922 |
| TG | 0.82 (0.52–1.13) | 1.21 (0.92–1.80) | 1.64 (0.75–2.59) | 0.0007 | 0.012 | 0.627 |
| TG/HDL ratio | 1.18 (0.55–1.59) | 2.23 (1.63–3.40) | 3.35 (1.27–6.53) | 0.0001 | 0.002 | 0.294 |
Normal -BMI < 25 kg/m2, Overweight- BMI ≥ 25 kg/m2, Obese- BMI ≥ 30 kg/m2.
The characteristics of study groups according to ABPM values (medians and IQR)
| D-SBP | 121.5 (112.5–129.5) | 113.3 (107.5–121.5) | <0.035 |
| D-DBP | 79.0 (74.0–83.5) | 74.5 (68.5–78.0) | <0.045 |
| N-SBP | 105.0 (97.0–113.0) | 101.0 (93.5–106.0) | 0.244 |
| N-DBP | 64.0 (60.0–70.0) | 59.5 (53.5–65.0) | <0.019 |
D-SBP- daytime systolic blood pressure, D-DBP- daytime diastolic blood pressure, N-SBP- nighttime systolic blood pressure, N-DBP- nighttime diastolic blood pressure.