| Literature DB >> 25024149 |
Abstract
The food selection of larval fish was studied from field samples collected in two areas that differ in productivity. In the area where planktonic primary and secondary production was high the fish larvae showed a tendency to specialise and they selected the largest prey species available as food; in the area of lower production fish were generalists and they fed equally on all size classes.Abundance of prey was found to be one of the decisive factors in the prey selection of planktivorous fish larvae. Large prey species (calanoids) were selected when their absolute abundance was high but when their abundance was low, small-sized cladocerans were preferred. Visibility and stage of life history were also assumed to affect the mode of selection.Entities:
Year: 2004 PMID: 25024149 DOI: 10.1007/BF00388074
Source DB: PubMed Journal: Oecologia ISSN: 0029-8549 Impact factor: 3.225