Literature DB >> 25022994

Rhodes D.G., Adler M.E., Clemens J.C., LaComb R.P., Moshfegh A.J. Consumption of pizza: what we eat in America, NHANES 2007-2010. Food Surveys Research Group Dietary Data Brief No. 11. February 2014.

Shelly McGuire.   

Abstract

Mesh：

Year:  2014        PMID： 25022994      PMCID： PMC4085193          DOI： 10.3945/an.114.006171

Source DB:  PubMed          Journal:  Adv Nutr        ISSN： 2161-8313            Impact factor:   8.701


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  5 in total

1.  Energy and nutrient intake from pizza in the United States.

Authors:  Lisa M Powell; Binh T Nguyen; William H Dietz
Journal:  Pediatrics       Date:  2015-01-19       Impact factor: 7.124

2.  Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents.

Authors:  Gabriel Masset; Kevin C Mathias; Antonis Vlassopoulos; Famke Mölenberg; Undine Lehmann; Mike Gibney; Adam Drewnowski
Journal:  PLoS One       Date:  2016-10-05       Impact factor: 3.240

3.  Calorie changes among food items sold in U.S. convenience stores and pizza restaurant chains from 2013 to 2017.

Authors:  Alvin Tran; Alyssa Moran; Sara N Bleich
Journal:  Prev Med Rep       Date:  2019-06-29

4.  Formative work to design a digital learning self-assessment and feedback tool to prevent weight gain among college students.

Authors:  Melissa A Napolitano; Sarah Beth Lynch; Meghan N Mavredes; Benjamin D Shambon; Laurie Posey
Journal:  Digit Health       Date:  2020-12-17

5.  Delay discounting of different outcomes: Review and theory.

Authors:  Amy L Odum; Ryan J Becker; Jeremy M Haynes; Ann Galizio; Charles C J Frye; Haylee Downey; Jonathan E Friedel; D M Perez
Journal:  J Exp Anal Behav       Date:  2020-03-08       Impact factor: 2.215
  5 in total

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