Literature DB >> 25022481

Kafirin adsorption on ion-exchange resins: isotherm and kinetic studies.

Prashant Kumar1, Pei Wen Lau2, Sandeep Kale3, Stuart Johnson4, Vishnu Pareek2, Ranjeet Utikar2, Arvind Lali1.   

Abstract

Kafirin is a natural, hydrophobic and celiac safe prolamin protein obtained from sorghum seeds. Today kafirin is found to be useful in designing delayed delivery systems and coatings of pharmaceuticals and nutraceuticals where its purity is important and this can be obtained by adsorptive chromatography. This study is the first scientific insight into the isotherm and kinetic studies of kafirin adsorption on anion- and cation-exchange resins for practical applications in preparative scale chromatography. Adsorption isotherms of kafirin were determined for five anion- and two cation-exchange resins in batch systems. Isotherm parameters such as maximum binding capacity and dissociation constant were determined from Langmuir isotherm, and adsorptive capacity and affinity constant from Freundlich isotherm. Langmuir isotherm was found to fit the adsorption equilibrium data well. Batch uptake kinetics for kafirin adsorption on these resins was also carried out and critical parameters including the diffusion coefficient, film mass transfer coefficient, and Biot number for film-pore diffusion model were calculated. Both the isotherm and the kinetic parameters were considered for selection of appropriate resin for kafirin purification. UNOsphere Q (78.26 mg/ml) and Toyopearl SP-650M (57.4 mg/ml) were found to offer better kafirin binding capacities and interaction strength with excellent uptake kinetics under moderate operating conditions. With these adsorbents, film diffusion resistance was found to be major governing factor for adsorption (Bi<10 and δ<1). Based on designer objective function, UNOsphere Q was found be best adsorbent for binding of kafirin. The data presented is valuable for designing large scale preparative adsorptive chromatographic kafirin purification systems.
Copyright © 2014 Elsevier B.V. All rights reserved.

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Keywords:  Adsorption isotherm; Chromatography; Kafirin; Kinetics; Prolamin

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Year:  2014        PMID: 25022481     DOI: 10.1016/j.chroma.2014.06.035

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  1 in total

1.  Effect of wet and dry milling on the functional properties of whole sorghum grain flour and kafirin.

Authors:  Houria Amoura; Hind Mokrane; Boubekeur Nadjemi
Journal:  J Food Sci Technol       Date:  2019-12-16       Impact factor: 2.701

  1 in total

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