Literature DB >> 25017249

Adherence to dietary and lifestyle recommendations and prostate cancer risk in the prostate testing for cancer and treatment (ProtecT) trial.

Vanessa Er1, J Athene Lane2, Richard M Martin2, Pauline Emmett3, Rebecca Gilbert3, Kerry N L Avery3, Eleanor Walsh3, Jenny L Donovan3, David E Neal4, Freddie C Hamdy5, Mona Jeffreys3.   

Abstract

BACKGROUND: The World Cancer Research Fund (WCRF) and the American Institute for Cancer Research (AICR) published eight recommendations for cancer prevention, but they are not targeted at prostate cancer prevention. We investigated whether adherence to the WCRF/AICR recommendations and a prostate cancer dietary index is associated with prostate cancer risk.
METHODS: We conducted a nested case-control study of 1,806 prostate-specific antigen (PSA)-detected prostate cancer cases and 12,005 controls in the ProtecT trial. We developed a prostate cancer dietary index by incorporating three dietary factors most strongly associated with prostate cancer. Scores were computed to quantify adherence to the WCRF/AICR recommendations and the prostate cancer dietary index separately.
RESULTS: The prostate cancer dietary index score was associated with decreased risk of prostate cancer [OR per 1 score increment: 0.91; 95% confidence interval (CI): 0.84-0.99; Ptrend = 0.04] but the WCRF/AICR index score was not (OR: 0.99; 95% CI: 0.94-1.05; Ptrend = 0.71). There was no heterogeneity in association by prostate cancer stage (P = 0.81) or grade (P = 0.61). Greater adherence to recommendations to increase plant foods (OR per 0.25 index score increment: 0.94; 95% CI: 0.89-0.99; Ptrend = 0.02) and tomato products (OR adherence vs. nonadherence: 0.82; 95% CI: 0.70-0.97; P = 0.02) was inversely associated with overall prostate cancer risk.
CONCLUSIONS: Adherence to the prostate cancer-specific dietary recommendations was associated with decreased risk of prostate cancer. High intake of plant foods and tomato products in particular may help protect against prostate cancer. IMPACT: Meeting the WCRF/AICR recommendations alone is insufficient for prostate cancer prevention. Additional dietary recommendations should be developed. ©2014 American Association for Cancer Research.

Entities:  

Mesh：

Year:  2014        PMID： 25017249      PMCID： PMC4184865          DOI： 10.1158/1055-9965.EPI-14-0322

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN： 1055-9965            Impact factor:   4.254


  37 in total

1.  The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of observational studies.

Authors:  Mahyar Etminan; Bahi Takkouche; Francisco Caamaño-Isorna
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2004-03       Impact factor: 4.254

2.  Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices.

Authors:  B Armstrong; R Doll
Journal:  Int J Cancer       Date:  1975-04-15       Impact factor: 7.396

3.  Use of the Danish Adoption Register for the study of obesity and thinness.

Authors:  A J Stunkard; T Sørensen; F Schulsinger
Journal:  Res Publ Assoc Res Nerv Ment Dis       Date:  1983

4.  Establishing optimal selenium status: results of a randomized, double-blind, placebo-controlled trial.

Authors:  Rachel Hurst; Charlotte N Armah; Jack R Dainty; Dave J Hart; Birgit Teucher; Andrew J Goldson; Martin R Broadley; Amy K Motley; Susan J Fairweather-Tait
Journal:  Am J Clin Nutr       Date:  2010-02-24       Impact factor: 7.045

5.  Relating body mass index to figural stimuli: population-based normative data for Caucasians.

Authors:  C M Bulik; T D Wade; A C Heath; N G Martin; A J Stunkard; L J Eaves
Journal:  Int J Obes Relat Metab Disord       Date:  2001-10

Review 6.  Fruit and vegetables and cancer risk.

Authors:  T J Key
Journal:  Br J Cancer       Date:  2010-11-30       Impact factor: 7.640

7.  A prospective study of calcium intake and incident and fatal prostate cancer.

Authors:  Edward Giovannucci; Yan Liu; Meir J Stampfer; Walter C Willett
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2006-02       Impact factor: 4.254

8.  Prospective study of fruit and vegetable intake and risk of prostate cancer.

Authors:  Victoria A Kirsh; Ulrike Peters; Susan T Mayne; Amy F Subar; Nilanjan Chatterjee; Christine C Johnson; Richard B Hayes
Journal:  J Natl Cancer Inst       Date:  2007-07-24       Impact factor: 13.506

9.  Dietary assessment in early old age: experience from the Boyd Orr cohort.

Authors:  M J Maynard; D Blane
Journal:  Eur J Clin Nutr       Date:  2009-02       Impact factor: 4.016

10.  Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.

Authors:  Sabine Rohrmann; Kim Overvad; H Bas Bueno-de-Mesquita; Marianne U Jakobsen; Rikke Egeberg; Anne Tjønneland; Laura Nailler; Marie-Christine Boutron-Ruault; Françoise Clavel-Chapelon; Vittorio Krogh; Domenico Palli; Salvatore Panico; Rosario Tumino; Fulvio Ricceri; Manuela M Bergmann; Heiner Boeing; Kuanrong Li; Rudolf Kaaks; Kay-Tee Khaw; Nicholas J Wareham; Francesca L Crowe; Timothy J Key; Androniki Naska; Antonia Trichopoulou; Dimitirios Trichopoulos; Max Leenders; Petra H M Peeters; Dagrun Engeset; Christine L Parr; Guri Skeie; Paula Jakszyn; María-José Sánchez; José M Huerta; M Luisa Redondo; Aurelio Barricarte; Pilar Amiano; Isabel Drake; Emily Sonestedt; Göran Hallmans; Ingegerd Johansson; Veronika Fedirko; Isabelle Romieux; Pietro Ferrari; Teresa Norat; Anne C Vergnaud; Elio Riboli; Jakob Linseisen
Journal:  BMC Med       Date:  2013-03-07       Impact factor: 8.775
View more
  12 in total

1.  Adherence to World Cancer Research Fund/American Institute for Cancer Research recommendations and pancreatic cancer risk.

Authors:  Aimee L Lucas; Francesca Bravi; Paolo Boffetta; Jerry Polesel; Diego Serraino; Carlo La Vecchia; Cristina Bosetti
Journal:  Cancer Epidemiol       Date:  2015-11-21       Impact factor: 2.984

2.  Active monitoring, radical prostatectomy and radical radiotherapy in PSA-detected clinically localised prostate cancer: the ProtecT three-arm RCT.

Authors:  Freddie C Hamdy; Jenny L Donovan; J Athene Lane; Malcolm Mason; Chris Metcalfe; Peter Holding; Julia Wade; Sian Noble; Kirsty Garfield; Grace Young; Michael Davis; Tim J Peters; Emma L Turner; Richard M Martin; Jon Oxley; Mary Robinson; John Staffurth; Eleanor Walsh; Jane Blazeby; Richard Bryant; Prasad Bollina; James Catto; Andrew Doble; Alan Doherty; David Gillatt; Vincent Gnanapragasam; Owen Hughes; Roger Kockelbergh; Howard Kynaston; Alan Paul; Edgar Paez; Philip Powell; Stephen Prescott; Derek Rosario; Edward Rowe; David Neal
Journal:  Health Technol Assess       Date:  2020-08       Impact factor: 4.014

3.  Food Habits, Lifestyle Factors, and Risk of Prostate Cancer in Central Argentina: A Case Control Study Involving Self-Motivated Health Behavior Modifications after Diagnosis.

Authors:  Sandaly O S Pacheco; Fabio J Pacheco; Gimena M J Zapata; Julieta M E Garcia; Carlos A Previale; Héctor E Cura; Winston J Craig
Journal:  Nutrients       Date:  2016-07-09       Impact factor: 5.717

4.  Post-diagnosis serum insulin-like growth factors in relation to dietary and lifestyle changes in the Prostate testing for cancer and Treatment (ProtecT) trial.

Authors:  Vanessa Er; Kalina Biernacka; Andrew J Simpkin; Richard M Martin; Mona Jeffreys; Pauline Emmett; Rebecca Gilbert; Kerry N L Avery; Eleanor Walsh; Michael Davis; Jenny L Donovan; David E Neal; Freddie C Hamdy; Jeff M P Holly; J Athene Lane
Journal:  Cancer Causes Control       Date:  2017-06-23       Impact factor: 2.506

5.  The provision of dietary and physical activity advice for men diagnosed with prostate cancer: a qualitative study of the experiences and views of health care professionals, patients and partners.

Authors:  Eileen Sutton; Lucy E Hackshaw-McGeagh; Jonathan Aning; Amit Bahl; Anthony Koupparis; Raj Persad; Richard M Martin; J Athene Lane
Journal:  Cancer Causes Control       Date:  2017-02-20       Impact factor: 2.506

Review 6.  Index-Based Dietary Patterns and the Risk of Prostate Cancer.

Authors:  Ji Hyun Kim; Jeongseon Kim
Journal:  Clin Nutr Res       Date:  2017-09-27

7.  Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries.

Authors:  J A Lane; S E Oliver; P N Appleby; M A H Lentjes; P Emmett; D Kuh; A Stephen; E J Brunner; M J Shipley; F C Hamdy; D E Neal; J L Donovan; K-T Khaw; T J Key
Journal:  Eur J Clin Nutr       Date:  2016-09-28       Impact factor: 4.016

8.  Impact of adherence to cancer-specific prevention recommendations on subsequent risk of cancer in participants in Alberta's Tomorrow Project.

Authors:  Jian-Yi Xu; Jennifer E Vena; Heather K Whelan; Paula J Robson
Journal:  Public Health Nutr       Date:  2018-10-22       Impact factor: 4.022

9.  Compliance with the 2018 World Cancer Research Fund/American Institute for Cancer Research Cancer Prevention Recommendations and Prostate Cancer.

Authors:  Rocío Olmedo-Requena; Macarena Lozano-Lorca; Inmaculada Salcedo-Bellido; Antonio Jiménez-Pacheco; Fernando Vázquez-Alonso; Marta García-Caballos; María-José Sánchez; José-JuanJ Jiménez-Moleón
Journal:  Nutrients       Date:  2020-03-14       Impact factor: 5.717

10.  Body shape and pants size as surrogate measures of obesity among males in epidemiologic studies.

Authors:  Eric Vallières; Marie-Hélène Roy-Gagnon; Marie-Élise Parent
Journal:  Prev Med Rep       Date:  2020-07-13
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.