Literature DB >> 25014683

Toward more comprehensive food labeling.

David A Kessler1.   

Abstract

Mesh：

Year:  2014        PMID： 25014683     DOI： 10.1056/NEJMp1402971

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


× No keyword cloud information.
  6 in total

1.  Revised food labeling in North America: the blind leading the blind?

Authors:  T M S Wolever; J L Sievenpiper
Journal:  Eur J Clin Nutr       Date:  2014-12       Impact factor: 4.016

2.  What Parents Think about Giving Nonnutritive Sweeteners to Their Children: A Pilot Study.

Authors:  Allison C Sylvetsky; Mitchell Greenberg; Xiongce Zhao; Kristina I Rother
Journal:  Int J Pediatr       Date:  2014-11-04

3.  An Online Survey on Consumer Knowledge and Understanding of Added Sugars.

Authors:  Mary Tierney; Alison M Gallagher; Efstathios S Giotis; Kristina Pentieva
Journal:  Nutrients       Date:  2017-01-05       Impact factor: 5.717

4.  Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15-2015/16).

Authors:  Birdem Amoutzopoulos; Toni Steer; Caireen Roberts; David Collins; Polly Page
Journal:  Nutrients       Date:  2020-02-01       Impact factor: 5.717

5.  Knowledge about Sugar Sources and Sugar Intake Guidelines in Portuguese Consumers.

Authors:  Marília Prada; Magda Saraiva; Margarida V Garrido; David L Rodrigues; Diniz Lopes
Journal:  Nutrients       Date:  2020-12-19       Impact factor: 5.717

6.  What Do Polish Parents and Caregivers Think ofDietary Supplements for Children Aged 3-12?

Authors:  Agnieszka Piekara; Małgorzata Krzywonos; Monika Kaczmarczyk
Journal:  Nutrients       Date:  2020-10-09       Impact factor: 5.717
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.