| Literature DB >> 25009803 |
Vida Rahimi1, Saeid Farahani1, Atoosa Saeidpour2, Shohre Jalaie3, Parvane Mahdi1.
Abstract
INTRODUCTION: Omega-3 fatty acid, particularly in the form of fish oil, has a structural and biological role in various systems of the body. The auditory and nervous systems are both influenced by omega-3 fatty acids, with omega-3 deficiency having devastating effects on both systems. Numerous studies have attempted to investigate this further. This study aimed to evaluate neural conduction in n-3 fatty acid-deficient rat pups following supplementation with fish oil during the suckling period.Entities:
Keywords: Auditory Brainstem Response; Fish oil; Rat pups.; n-3 Fatty Acid Deficiency
Year: 2014 PMID: 25009803 PMCID: PMC4087852
Source DB: PubMed Journal: Iran J Otorhinolaryngol ISSN: 2251-7251
Composition of the diets (g/kg).
|
|
|
|
|---|---|---|
| Casein | 200 | 200 |
| Cornstarch | 397.486 | 397.486 |
| Dextrinized cornstarch | 132 | 132 |
| Sucrose | 100 | 100 |
| Cellulose | 50 | 50 |
| peanut and safflower oils | - | 70 |
| Soybean oil | 70 | - |
| Vitamin mix | 10 | 10 |
| Mineral mix | 35 | 35 |
| L-cystine | 3 | 3 |
| Choline bitartrate | 2.5 | 2.5 |
| tert-Butylhydroquinone | 0.014 | 0.014 |
| Calories (kcal/g) | 3.96 kcal/g. | 3.96 |
Fatty acid composition of the three oils used in the study (% of total fatty acids).
|
|
|
|
|
|---|---|---|---|
| 12:0 | - | - | 0.11 |
| 14:0 | 0.07 | 0.03 | 7.96 |
| 16:0 | 10.97 | 6.8 | 19.88 |
| 17:0 | - | - | 1.17 |
| 18:0 | 4.17 | 2.2 | 1.99 |
| 20:0 | 0.35 | - | 0.61 |
| 22:0 | 0.36 | - | 0.32 |
| 24:0 | - | - | 0.20 |
| 16:1 (n-7) | - | - | 10.69 |
| 17:1 (n-8) | - | - | 2.24 |
| 18:1 (n-9) | 25.85 | 67.8 | 16.38 |
| 22:1 (n-9) | 0.01 | - | 0.23 |
| 17:4 | - | - | 3.91 |
| 18:2 (n-6) | 51.40 | 22.4 | 2.26 |
| 20:3 (n-6) | - | - | 0.38 |
| 20:4 (n-6) | - | - | 0.20 |
| 18:3 (n-3) | 6.34 | 0.06 | 2.04 |
| 18:4 (n-3) | - | - | 3.68 |
| 20:5 (n-3) | - | - | 1.90 |
| 22:5 (n-3) | - | - | 2.53 |
| 22:6 (n-3) | - | - | 14.68 |
| n3/n6 | 0.12 | 0.002 | 11.04 |
ABR Absolute latency (ms) as a function of Diet Group (mean±SD).
| Absolute latency | Control | n-3 PUFA | n-3 PUFA | P value |
|---|---|---|---|---|
| P1 | 1.53±0.12 | 1.57±0.12 | 1.52±0.10 | N.S. (0.80) |
| P3 | 3.35±0.14 | 3.41±0.12 | 3.35±0.19 | N.S. (0.65) |
| P4 | 4.61±0.07 | 4.96±0.13 | 4.57±0.14 | 0.003 |
N.S. = not significant.
Significantly different from control group, P=0.004
Significantly different from n-3 PUFA-deficient + FO group, P=0.004
ABR Interpeak latency (ms) as a function of Diet Group (mean±SD).
| Interpeak latency | Control | n-3 PUFA | n-3 PUFA | P-value |
|---|---|---|---|---|
| P1-P3 | 1.84±0.24 | 1.84±0.18 | 1.82±0.25 | N.S.(0.99) |
| P3-P4 | 1.32±0.11 | 1.53±0.12ab | 1.21±0.11 | 0.01 |
| P1-P4 | 3.11±0.20 | 3.37±0.22 ab | 3.05±0.15 | 0.048 |