Literature DB >> 25006002

A rapid differentiation between oak honeydew honey and nectar and other honeydew honeys by NMR spectroscopy.

S Simova1, A Atanassov2, M Shishiniova2, V Bankova1.   

Abstract

An NMR-based approach for rapid differentiation of oak honeydew honey from all other honey types (floral and other honeydew honeys) was proposed. It is based on the identification of the signals of the protons and the carbon of the methylene group of quercitol in the (1)H and (13)C NMR spectra of honey. The presence of quercitol was supported by TOCSY spectroscopy. Quercitol is a deoxyinositol which is regarded as a good taxonomic marker for the genus Quercus. All samples of oak honeydew honey contained quercitol, while in floral honey samples and honeydew honeys from fir and spruce it was absent. In addition, the described approach is promising with respect to quercitol quantification in honey by qNMR.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 25006002     DOI: 10.1016/j.foodchem.2012.03.071

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

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Journal:  J Chem Ecol       Date:  2021-07-21       Impact factor: 2.626

4.  NMR Profiling of North Macedonian and Bulgarian Honeys for Detection of Botanical and Geographical Origin.

Authors:  Dessislava Gerginova; Svetlana Simova; Milena Popova; Marina Stefova; Jasmina Petreska Stanoeva; Vassya Bankova
Journal:  Molecules       Date:  2020-10-14       Impact factor: 4.411

5.  Content of Phenolic Acids as a Marker of Polish Honey Varieties and Relationship with Selected Honey-Quality-Influencing Variables.

Authors:  Anna Puścion-Jakubik; Elżbieta Karpińska; Justyna Moskwa; Katarzyna Socha
Journal:  Antioxidants (Basel)       Date:  2022-06-30
  5 in total

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