Literature DB >> 25005095

Preliminary X-ray diffraction analysis of a thermophilic β-1,3-1,4-glucanase from Clostridium thermocellum.

Lilan Zhang1, Puya Zhao2, Chun-Chi Chen2, Chun-Hsiang Huang2, Tzu-Ping Ko3, Yingying Zheng2, Rey-Ting Guo2.   

Abstract

β-1,3-1,4-Glucanases catalyze the specific hydrolysis of internal β-1,4-glycosidic bonds adjacent to the 3-O-substituted glucose residues in mixed-linked β-glucans. The thermophilic glycoside hydrolase CtGlu16A from Clostridium thermocellum exhibits superior thermal profiles, high specific activity and broad pH adaptability. Here, the catalytic domain of CtGlu16A was expressed in Escherichia coli, purified and crystallized in the trigonal space group P3121, with unit-cell parameters a=b=74.5, c=182.9 Å, by the sitting-drop vapour-diffusion method and diffracted to 1.95 Å resolution. The crystal contains two protein molecules in an asymmetric unit. Further structural determination and refinement are in progress.

Entities:  

Keywords:  Clostridium thermocellum; glucanase; industrial enzyme

Mesh:

Substances:

Year:  2014        PMID: 25005095      PMCID: PMC4089538          DOI: 10.1107/S2053230X14009376

Source DB:  PubMed          Journal:  Acta Crystallogr F Struct Biol Commun        ISSN: 2053-230X            Impact factor:   1.056


  12 in total

Review 1.  Bacterial 1,3-1,4-beta-glucanases: structure, function and protein engineering.

Authors:  A Planas
Journal:  Biochim Biophys Acta       Date:  2000-12-29

2.  Crystal structure of a natural circularly permuted jellyroll protein: 1,3-1,4-beta-D-glucanase from Fibrobacter succinogenes.

Authors:  Li-Chu Tsai; Lie-Fen Shyur; Shu-Hua Lee; Su-Shiang Lin; Hanna S Yuan
Journal:  J Mol Biol       Date:  2003-07-11       Impact factor: 5.469

3.  The thermostable β-1,3-1,4-glucanase from Clostridium thermocellum improves the nutritive value of highly viscous barley-based diets for broilers.

Authors:  T Ribeiro; M M S Lordelo; J A M Prates; L Falcão; J P B Freire; L M A Ferreira; C M G A Fontes
Journal:  Br Poult Sci       Date:  2012       Impact factor: 2.095

4.  Crystal structures and properties of de novo circularly permuted 1,3-1,4-beta-glucanases.

Authors:  J Aÿ; M Hahn; K Decanniere; K Piotukh; R Borriss; U Heinemann
Journal:  Proteins       Date:  1998-02-01

5.  Solvent content of protein crystals.

Authors:  B W Matthews
Journal:  J Mol Biol       Date:  1968-04-28       Impact factor: 5.469

6.  Properties of a thermoactive beta-1,3-1,4-glucanase (lichenase) from Clostridium thermocellum expressed in Escherichia coli.

Authors:  S Schimming; W H Schwarz; W L Staudenbauer
Journal:  Biochem Biophys Res Commun       Date:  1991-05-31       Impact factor: 3.575

7.  Structural and mutagenetic analyses of a 1,3-1,4-β-glucanase from Paecilomyces thermophila.

Authors:  Ya-Shan Cheng; Chun-Hsiang Huang; Chun-Chi Chen; Ting-Yung Huang; Tzu-Ping Ko; Jian-Wen Huang; Tzu-Hui Wu; Je-Ruei Liu; Rey-Ting Guo
Journal:  Biochim Biophys Acta       Date:  2013-11-18

8.  REFMAC5 for the refinement of macromolecular crystal structures.

Authors:  Garib N Murshudov; Pavol Skubák; Andrey A Lebedev; Navraj S Pannu; Roberto A Steiner; Robert A Nicholls; Martyn D Winn; Fei Long; Alexei A Vagin
Journal:  Acta Crystallogr D Biol Crystallogr       Date:  2011-03-18

9.  Overview of the CCP4 suite and current developments.

Authors:  Martyn D Winn; Charles C Ballard; Kevin D Cowtan; Eleanor J Dodson; Paul Emsley; Phil R Evans; Ronan M Keegan; Eugene B Krissinel; Andrew G W Leslie; Airlie McCoy; Stuart J McNicholas; Garib N Murshudov; Navraj S Pannu; Elizabeth A Potterton; Harold R Powell; Randy J Read; Alexei Vagin; Keith S Wilson
Journal:  Acta Crystallogr D Biol Crystallogr       Date:  2011-03-18

10.  Phaser crystallographic software.

Authors:  Airlie J McCoy; Ralf W Grosse-Kunstleve; Paul D Adams; Martyn D Winn; Laurent C Storoni; Randy J Read
Journal:  J Appl Crystallogr       Date:  2007-07-13       Impact factor: 3.304

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