Literature DB >> 25002437

Better health at work? An evaluation of the effects and cost-benefits of a structured workplace health improvement programme in reducing sickness absence.

T Braun1, C Bambra2, M Booth2, K Adetayo2, E Milne3.   

Abstract

BACKGROUND: This paper presents the results of an evaluation of the Better Health at Work Award-a structured regional workplace health programme which combined changes to the work environment with lifestyle interventions.
METHODS: Baseline and follow-up data on sickness-absence rates and programme costs were collected retrospectively via a web survey of all participating organizations. Changes over time were calculated using 95% confidence intervals of the mean, supplemented by hypothesis testing using a t-test. The indicative cost-benefits of the intervention were also calculated.
RESULTS: Participation was associated with a mean reduction in sickness absence of 0.26-1.6 days per employee per year depending on the length and level of participation in the programme. The estimated cost for the programme was £3 per sickness-absence day saved.
CONCLUSIONS: These results suggest that the Better Health at Work Award could be a cost-effective way of improving health and reducing sickness absence particularly in the public sector. However, controlled evaluations of future interventions are needed.
© The Author 2014. Published by Oxford University Press on behalf of Faculty of Public Health. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  health improvement; health promotion; intervention; occupational; sickness absence

Mesh:

Year:  2014        PMID: 25002437     DOI: 10.1093/pubmed/fdu043

Source DB:  PubMed          Journal:  J Public Health (Oxf)        ISSN: 1741-3842            Impact factor:   2.341


  5 in total

1.  Pilot Randomised Controlled Trial of a Web-Based Intervention to Promote Healthy Eating, Physical Activity and Meaningful Social Connections Compared with Usual Care Control in People of Retirement Age Recruited from Workplaces.

Authors:  Jose Lara; Nicola O'Brien; Alan Godfrey; Ben Heaven; Elizabeth H Evans; Scott Lloyd; Suzanne Moffatt; Paula J Moynihan; Thomas D Meyer; Lynn Rochester; Falko F Sniehotta; Martin White; John C Mathers
Journal:  PLoS One       Date:  2016-07-29       Impact factor: 3.240

2.  Employer and Promoter Perspectives on the Quality of Health Promotion Within the Healthy Workplace Accreditation.

Authors:  Chen-Yin Tung; Yun-Wen Yin; Chia-Yun Liu; Chia-Chen Chang; Yi-Ping Zhou
Journal:  J Occup Environ Med       Date:  2017-07       Impact factor: 2.162

3.  The Effect of Timing and Frequency of Push Notifications on Usage of a Smartphone-Based Stress Management Intervention: An Exploratory Trial.

Authors:  Leanne G Morrison; Charlie Hargood; Veljko Pejovic; Adam W A Geraghty; Scott Lloyd; Natalie Goodman; Danius T Michaelides; Anna Weston; Mirco Musolesi; Mark J Weal; Lucy Yardley
Journal:  PLoS One       Date:  2017-01-03       Impact factor: 3.240

4.  Designing equitable workplace dietary interventions: perceptions of intervention deliverers.

Authors:  Sarah A Smith; Shelina Visram; Claire O'Malley; Carolyn Summerbell; Vera Araujo-Soares; Frances Hillier-Brown; Amelia A Lake
Journal:  BMC Public Health       Date:  2017-10-16       Impact factor: 3.295

5.  The effectiveness of workplace nutrition and physical activity interventions in improving productivity, work performance and workability: a systematic review.

Authors:  Aikaterini Grimani; Emmanuel Aboagye; Lydia Kwak
Journal:  BMC Public Health       Date:  2019-12-12       Impact factor: 3.295

  5 in total

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