Fawad-Ali Shah1, Sang-Ah Gim, Myeong-Ok Kim, Phil-Ok Koh. 1. Department of Anatomy, College of Veterinary Medicine, Research Institute of Life Science, Gyeongsang National University, Jinju, South Korea.
Abstract
Resveratrol has a neuroprotective effect against cerebral ischemia. The objective of this study was to identify proteins that are differentially expressed in the cerebral cortex of vehicle- and resveratrol-treated animals during ischemic injury. Focal cerebral ischemia was induced as middle cerebral artery occlusion (MCAO) in male rats. Rats were treated with vehicle or resveratrol before MCAO, and cerebral cortex was collected 24 hr after MCAO. Cerebral cortex proteins were identified by two-dimensional gel electrophoresis and mass spectrometry. Several proteins were identified as differentially expressed between vehicle- and resveratrol-treated animals. Among these proteins, expression of peroxiredoxin-5, isocitrate dehydrogenase [NAD(+)], apolipoprotein A-I and ubiquitin carboxy terminal hydrolase L1 was decreased in the vehicle-treated group, whereas resveratrol attenuated the injury-induced decrease in expression of these proteins. However, expression of collapsing response mediator protein 2 was increased in the vehicle-treated group, whereas resveratrol prevented the injury-induced increase in the expression of this protein. These findings suggest that resveratrol modulates the expression of various proteins that associated with oxidative stress and energy metabolism in focal cerebral ischemia.
Resveratrol has a neuroprotective effect against cerebral ischemia. The objective of this study was to identify proteins that are differentially expressed in the cerebral cortex of vehicle- and resveratrol-treated animals during ischemic injury. Focal cerebral ischemia was induced as middle cerebral artery occlusion (MCAO) in male rats. Rats were treated with vehicle or resveratrol before MCAO, and cerebral cortex was collected 24 hr after MCAO. Cerebral cortex proteins were identified by two-dimensional gel electrophoresis and mass spectrometry. Several proteins were identified as differentially expressed between vehicle- and resveratrol-treated animals. Among these proteins, expression of peroxiredoxin-5, isocitrate dehydrogenase [NAD(+)], apolipoprotein A-I and ubiquitin carboxy terminal hydrolase L1 was decreased in the vehicle-treated group, whereas resveratrol attenuated the injury-induced decrease in expression of these proteins. However, expression of collapsing response mediator protein 2 was increased in the vehicle-treated group, whereas resveratrol prevented the injury-induced increase in the expression of this protein. These findings suggest that resveratrol modulates the expression of various proteins that associated with oxidative stress and energy metabolism in focal cerebral ischemia.
Cerebral ischemia is one of the leading causes of morbidity and mortality in clinical cases.
Cerebral ischemia induces the generation of reactive oxygen species and the release of
calcium, ultimately leading to neuronal cells death and severe neurologic impairment
[25, 30]. Middle cerebral artery occlusion (MCAO) has been accepted as a general animal
model of focal cerebral ischemia [19].Resveratrol (3,5,4’-trihydroxystilbene) is naturally present in medical plants [4]. Resveratrol has biological
activities including anti-inflammatory and anti-oxidative effects [15, 33]. Resveratrol has neuroprotective properties in both cerebral ischemia and
neurodegenerative disease, such as Alzheimer’s disease and Parkinson’s disease [14, 22, 29]. Resveratroldecreases infarct volume
and improves neurologic scores in a focal cerebral ischemia model [10]. Although the neuroprotective
properties of resveratrol have been described, its neuroprotective mechanism is unclear. Our
previous study demonstrated that cerebral ischemia induces the up- and down-regulation of
specific protein that mediates neuronal cells death [17]. We think that resveratrol
treatment modulates various proteins in cerebral ischemic condition. The purpose of this study
was to investigate differentially expressed protein by resveratrol treatment in cerebral
ischemia. The comprehensive analysis by two-dimensional electrophoresis (2-DE) can provide
information for differentially expressed proteins between the two groups [23]. Thus, we used two-dimensional gel
electrophoresis and mass spectrometry to identify specific proteins that change by resveratrol
in ischemic brain injury.
MATERIALS AND METHODS
Animals and treatment: Adult male Sprague–Dawley rats (225–250 g,
n=36) were purchased from Samtako Animal Breeding Center (Osan, Korea)
and were randomly divided into a sham-operated group, vehicle-treated group and
resveratrol-treated group (n=12 per group). All procedures for animal use
were approved by the Institutional Animal Care and Use Committee of Gyeongsang National
University (GNU-130723-R0050). Experimental animals were housed at 18–22°C under a 12 hr
light/12 hr dark cycle and had free access to a pellet diet and tap water. Resveratrol (30
mg/kg, Sigma, St. Louis, MO, U.S.A.) was dissolved in 2% dimethyl sulfoxide (DMSO) as
vehicle and was injected intraperitoneally as described previously [19]. Resveratrol or vehicle was
injected immediately after middle cerebral artery occlusion (MCAO).Middle cerebral artery occlusion: Rats were anesthetized with sodium
pentobarbital (100 mg/kg), and MCAO was carried out as described previously [21]. Briefly, the right common
carotid artery, external carotid and internal carotid were exposed through a midline cut. A
4/0 nylon filament with a heated rounded tip was inserted from the external carotid artery
into the internal carotid artery and advanced until the rounded tip occluded the origin of
the middle cerebral artery. Sham-operated animals were subjected to the same procedure,
except for insertion of the filament. At 24 hr after the onset of permanent occlusion,
animals were decapitated, and the right cerebral cortex was isolated.2-Dimensional gel electrophoresis: Proteomic analysis was carried out as
our previously described method [32].
Proteins were extracted from the right cerebral cortex by homogenization in buffer solution
(8 M urea, 4% CHAPS, ampholytes and 40 mM Tris–HCl) followed by centrifugation at 16,000 g.
Protein concentration was determined by the Bradford method (Bio-Rad, Hercules, CA, U.S.A.)
according to the manufacturer’s protocol. Immobilized pH gradients (IPG, pH 4–7 and pH 6–9,
17 cm, Bio-Rad) were incubated in rehydration buffer (8 M urea, 2% CHAPS, 20 mM DTT, 0.5%
IPG buffer and bromophenol blue) for 13 hr at room temperature. Assayed protein samples were
loaded on IPG strips (pH 4–7 and 6–9), and isoelectric focusing (IEF) was performed as
follows: 200 V (1 hr), 500 V (1 hr), 1,000 V to 8,000 V (30 min) and 8,000 V (5 hr) using an
IPG phore unit (GE Healthcare, Uppsala, Sweden). Strips were incubated with equilibration
buffer (6 M urea, 30% glycerol, 2% sodium dodecyl sulfate, 50 mM Tris-HCl and bromophenol
blue) and loaded on gradient gels (7.5–17.5%), followed by second-dimension electrophoresis
using Protein-II XI electrophoresis equipment (Bio-Rad). Settings were 5 mA per gel for 2 hr
followed by 10 mA per gel at 10°C.Silver staining, image analysis and protein identification: Silver
staining was performed as follows: fixation (12% acetic acid and 50% methanol) for 2 hr,
washing with 50% ethanol and then treatment with 0.2% sodium thiosulfate. Gels were washed
with deionized water and stained in silver solution (0.2% silver nitrate). Gels were
developed in 0.2% sodium carbonate solution, and gel images were collected using an Agfar
ARCUS 1200™ scanner (Agfar-Gevaert, Mortsel, Belgium). PDQuest 2-D analysis software
(Bio-Rad) was used to analyze differences in protein spots among the different groups.
Differentially expressed protein spots were excised and destained. Gel particles were
digested in trypsin-containing buffer, and the extracted peptides were analyzed using a
Voyager-DETM STR biospectrometry workstation (Applied Biosystem, Forster City, CA, U.S.A.)
for peptide mass fingerprinting. Database searches were carried out using MS-Fit and
ProFound software. SWISS-PROT and NCBI were used as protein sequence databases.Western blot analysis: Western blot analysis was carried out as our
previously described method [13,
32]. Right cerebral cortex was dissolved in lysis
buffer (1 M Tris–HCl, 5 M sodium chloride, 0.5% sodium deoxycholate, 10% sodium dodecyl
sulfate, 1% sodium azide and 10% NP-40). Protein concentration was determined using a
bicinchoninic acid (BCA) kit (Pierce, Rockford, IL, U.S.A.) according to the manufacturer’s
protocol. Equal volumes of protein (30 µg per sample) were electrophoresed
on 10% SDS-PAGE gels, and the proteins were transferred to poly-vinylidene fluoride (PVDF)
membranes (Millipore, Billerica, MA, U.S.A.). To minimize nonspecific binding, membranes
were blocked with skim milk for 1 hr at room temperature. PVDF membranes were washed in
Tris-buffered saline containing 0.1% Tween-20 (TBST) and then incubated with antibodies
against the following proteins: peroxiredoxin-5, isocitrate dehydrogenase [NAD+],
apolipoprotein A-I, ubiquitin carboxy terminal hydrolase L1, collapsing response mediator
protein 2 and actin (diluted 1:1,000, Cell Signaling Technology, Beverly, MA, U.S.A.).
Membranes were sequentially reacted with secondary antibody (1:5,000, Pierce). ECL Western
blot analysis system (Amersham Pharmacia Biotech, Piscataway, NJ, U.S.A.) was used for
detection according to the manufacturer’s protocol. The intensity analysis was carried out
using SigmaGel 1.0 (Jandel Scientific, San Rafael, CA, U.S.A.) and SigmaPlot 4.0 (SPSS Inc.,
Point Richmond, CA, U.S.A.).Reverse transverse-PCR amplification: Total RNA from right cerebral
cortices was extracted using Trizol reagent (Invitrogen, Carlsbad, CA, U.S.A.) following the
manufacturer’s protocol. For reverse transcription, we used Superscript III reverse
transcriptase from Invitrogen following the manufacturer’s manuals. The primer sequences are
represented in Table 1. The amplification PCR reaction consisted of an initial denaturation at 94°C
for 5 min, followed by 35 cycles from 94°C for 30 sec, annealing at 54°C for 30 sec and an
extension at 72°C for 1 min and a final extension for 10 min at 72°C. RT-PCR products were
separated on a 1% agarose gel and visualized under UV light. The intensity analysis of
RT-PCR products was carried out using SigmaGel 1.0 (Jandel Scientific) and SigmaPlot 4.0
(SPSS Inc.).
Table 1.
Sequence of the primers used for PCR amplification
Data analysis: All data are expressed as means ± SEM. The results for each
group were compared by one-way analysis of variance (ANOVA) followed by Student’s
t-test. The difference for comparison was considered significant at
P<0.05.
RESULTS
Two-dimensional electrophoresis (2-DE) maps were generated for cerebral cortex protein
spots from sham-operated, vehicle-treated and resveratrol-treated animals (pH range 4–7 and
pH 6–9). Approximately 980 protein spots per image were observed. We detected thirty-four
protein spots with more than a 2.5-fold change in intensity. Among these protein spots,
twenty-nine proteins were clearly identified by MALDI-TOF analysis with a protein sequence
coverage ranging from 21–67% (Fig. 1, Table 2). However, five proteins were not identified by MALDI-TOF analysis and named
as unknown proteins. Among these identified proteins, we focused on peroxiredoxin-5,
isocitrate dehydrogenase [NAD+], apolipoprotein A-I, ubiquitin carboxy terminal
hydrolase L1 (UCH-L1) and collapsing response mediator protein 2 (CRMP-2) (Fig. 2).
Fig. 1.
Two-dimensional SDS-PAGE analysis of proteins in the cerebral cortex from
sham-operated (A and B), vehicle-treated (C and D) and resveratrol-treated (E and F)
animals after middle cerebral artery occlusion (MCAO). Isoelectric focusing was
performed at pH 4–7 and pH 6–9 using IPG strips, followed by second-dimensional
separation on 7.5–17.5% gradient SDS gels stained with silver. Squares indicate the
protein spots that were differentially expressed between vehicle- and
resveratrol-treated groups.
Table 2.
List of identified proteins that were significantly differentially expressed in
vehicle- and resveratrol-treated animals
Protein names and accession numbers are listed according to the SWISS-PROT database.
Mw, molecular weight; pI, isoelectric point. Ratio is described as spots intensity of
MCAO-operated to spots intensity of sham-operated. Data (n=4) are
presented as means ± SEM. *P<0.05 (vs. sham).
Fig. 2.
Image of protein spots identified by MALDI-TOF. Magnified pictures of
peroxiredoxin-5, isocitrate dehydrogenase [NAD+], apolipoprotein A-I,
ubiquitin carboxy terminal hydrolase L1 (UCH-L1) and collapsing response mediator
protein 2 (CRMP-2) protein spots in the cerebral cortex from sham-operated,
vehicle-treated and resveratrol-treated animals after middle cerebral artery occlusion
(MCAO). Squares indicate the specific spots.
Two-dimensional SDS-PAGE analysis of proteins in the cerebral cortex from
sham-operated (A and B), vehicle-treated (C and D) and resveratrol-treated (E and F)
animals after middle cerebral artery occlusion (MCAO). Isoelectric focusing was
performed at pH 4–7 and pH 6–9 using IPG strips, followed by second-dimensional
separation on 7.5–17.5% gradient SDS gels stained with silver. Squares indicate the
protein spots that were differentially expressed between vehicle- and
resveratrol-treated groups.Protein names and accession numbers are listed according to the SWISS-PROT database.
Mw, molecular weight; pI, isoelectric point. Ratio is described as spots intensity of
MCAO-operated to spots intensity of sham-operated. Data (n=4) are
presented as means ± SEM. *P<0.05 (vs. sham).Image of protein spots identified by MALDI-TOF. Magnified pictures of
peroxiredoxin-5, isocitrate dehydrogenase [NAD+], apolipoprotein A-I,
ubiquitin carboxy terminal hydrolase L1 (UCH-L1) and collapsing response mediator
protein 2 (CRMP-2) protein spots in the cerebral cortex from sham-operated,
vehicle-treated and resveratrol-treated animals after middle cerebral artery occlusion
(MCAO). Squares indicate the specific spots.Western blot analysis showed that peroxiredoxin-5, isocitrate dehydrogenase
[NAD+], apolipoprotein A-I and UCH-L1 levels decreased in vehicle-treated
animals, whereas resveratrol treatment prevented the injury-induced decrease in expression
of these proteins. Protein expression levels are represented as the ratio of intensity of
the protein to that of actin. Peroxiredoxin-5 levels were lower in vehicle-treated animals
than resveratrol- and sham-operated animals, and these proteins were expressed at similar
levels in the latter two groups (Fig. 3). Peroxiredoxin-5 levels were 0.57 ± 0.04 and 0.79 ± 0.03 in vehicle- and
resveratrol-treated animals. Isocitrate dehydrogenase [NAD+] levels were 0.42 ±
0.03 and 0.67 ± 0.03 in vehicle- and resveratrol-treated animals. Apolipoprotein A-I levels
were 0.47 ± 0.03 and 0.65 ± 0.02 in vehicle- and resveratrol-treated animals, respectively.
UCH-L1 levels were 0.48 ± 0.02 and 0.76 ± 0.03 in vehicle- and resveratrol-treated animals,
respectively (Fig. 3). In contrast, CRMP-2
expression increased in vehicle-treated animals relative to resveratrol-treated animals and
sham-operated animals. CRMP-2 levels were 1.07 ± 0.02 and 0.85 ± 0.03 in vehicle- and
resveratrol-treated animals, respectively (Fig.
3). Moreover, RT-PCR analysis clearly demonstrated that peroxiredoxin-5, isocitrate
dehydrogenase [NAD+], apolipoprotein A-I and UCH-L1 levels decreased in
vehicle-treated animals, whereas resveratrol treatment attenuated the injury-induced
decreases in these mRNA levels. However, CRMP-2 mRNA increased in vehicle-treated animals,
whereas resveratrol treatment attenuated this increase (Fig. 4). The intensity of RT-PCR product was normalized to that of actin product.
Peroxiredoxin-5 levels were 0.36 ± 0.02 and 0.73 ± 0.02 in vehicle- and resveratrol-treated
animals. Isocitrate dehydrogenase [NAD+] levels were 0.35 ± 0.02 and 0.78 ± 0.03
in vehicle- and resveratrol-treated animals. Apolipoprotein A-I levels were 0.24 ± 0.02 and
0.82 ± 0.02 in vehicle- and resveratrol-treated animals, respectively. UCH-L1 levels were
0.38 ± 0.02 and 0.83 ± 0.03 in vehicle- and resveratrol-treated animals, respectively (Fig. 3). CRMP-2 levels were 0.94 ± 0.02 and 0.41 ±
0.02 in vehicle- and resveratrol-treated animals, respectively (Fig. 3).
Fig. 3.
Western blot analysis of peroxiredoxin-5 (Prx-5), isocitrate dehydrogenase
[NAD+] (ICDH), apolipoprotein A-I (ApoA-I), ubiquitin carboxy terminal
hydrolase L1 (UCH-L1) and collapsing response mediator protein 2 (CRMP-2) in the
cerebral cortex from sham-operated, vehicle-treated and resveratrol-treated animals
after middle cerebral artery occlusion (MCAO). Each lane represents an individual
experimental animal. Densitometric analysis is represented as a ratio, proteins
intensity to actin intensity. Data (n=4) are represented as mean ±
S.D. *P<0.05.
Fig. 4.
Representative photos of RT-PCR analysis of peroxiredoxin-5 (Prx-5), isocitrate
dehydrogenase [NAD+] (ICDH), apolipoprotein A-I (ApoA-I), ubiquitin carboxy
terminal hydrolase L1 (UCH-L1) and collapsing response mediator protein 2 (CRMP-2) in
the cerebral cortex from sham-operated, vehicle-treated and resveratrol-treated
animals after middle cerebral artery occlusion (MCAO). Each lane represents an
individual experimental animal. The band intensity of RT-PCR product was normalized to
that of actin product. Data (n=4) are represented as mean ± S.D.
*P<0.05.
Western blot analysis of peroxiredoxin-5 (Prx-5), isocitrate dehydrogenase
[NAD+] (ICDH), apolipoprotein A-I (ApoA-I), ubiquitin carboxy terminal
hydrolase L1 (UCH-L1) and collapsing response mediator protein 2 (CRMP-2) in the
cerebral cortex from sham-operated, vehicle-treated and resveratrol-treated animals
after middle cerebral artery occlusion (MCAO). Each lane represents an individual
experimental animal. Densitometric analysis is represented as a ratio, proteins
intensity to actin intensity. Data (n=4) are represented as mean ±
S.D. *P<0.05.Representative photos of RT-PCR analysis of peroxiredoxin-5 (Prx-5), isocitrate
dehydrogenase [NAD+] (ICDH), apolipoprotein A-I (ApoA-I), ubiquitin carboxy
terminal hydrolase L1 (UCH-L1) and collapsing response mediator protein 2 (CRMP-2) in
the cerebral cortex from sham-operated, vehicle-treated and resveratrol-treated
animals after middle cerebral artery occlusion (MCAO). Each lane represents an
individual experimental animal. The band intensity of RT-PCR product was normalized to
that of actin product. Data (n=4) are represented as mean ± S.D.
*P<0.05.
DISCUSSION
We previously reported that ferulic acid exerts a neuroprotective effect against MCAO
injury by modulating several proteins [32]. Such as resveratrol, ferulic
acid is a phenolic compound that extracted from plant. Ferulic acid and resveratrol have
similar functions, including anti-inflammatory and anti-oxidative effects. Resveratrol
exerts a neuroprotective effect against experimental stroke [29]. In the present study, we
identified differentially expressed proteins following resveratrol treatment in focal
cerebral ischemia. Among these identified proteins, we discussed on proteins that associated
with oxidative stress and energy metabolism.Peroxiredoxins are thioredoxin peroxidases that participate the elimination of hydrogen
peroxide and neutralize other reactive oxygen species (ROS). Moreover, peroxiredoxins
peroxidases are anti-oxidant proteins that preserve the integrity of the cell against
oxidative stress [5]. There are six
peroxiredoxin isoforms. Among these isoforms, peroxiredoxin-5 has a broader activity against
both ROS and reactive nitrogen species compared with other isoforms of peroxiredoxins
[34]. Ischemic stroke leads to the
generation of free radicals, and this excessive production of free radicals disrupts the
hemostatic environment and triggers neuronal cells death [7]. Peroxiredoxin-5 plays a protective
role against oxidative stress by reducing apoptosis [34]. Peroxiredoxin-5 also protects
neuronal cells against excitotoxic brain lesions [26]. We found that peroxiredoxin-5
expression decreases in ischemic brain injury, whereas resveratrol attenuates the
injury-induced decline in this protein. Resveratrol is an antioxidant agent that exerts a
neuroprotective effect against oxidative stress [15]. Our results demonstrate that
resveratrol minimizes the decrease of peroxiredoxin-5 in focal cerebral ischemia.NAD (+)-dependent isocitrate dehydrogenase is located in the mitochondria and is associated
with energy metabolism and mitochondrial function [2]. NAD (+)-dependent isocitrate
dehydrogenase plays a pivotal role in the production of NADH from NAD+ in the Krebs cycle.
NADH regulates various biological functions, including energy metabolism and anti-oxidation
activity [13]. However, oxidative
stress causes a decrease in the concentration of NAD+ and cessation of energy metabolism
[11]. Resveratrol protects neuronal
cells by modulating mitochondrial dysfunction in cerebral ischemia [33]. Resveratrol protects the brain
by up-regulating mitochondrial superoxide dismutase, which reduces oxidative stress and
decreases cell death [28].
Moreover, resveratrol increases the activities of adenylate kinase and isocitrate
dehydrogenase in heart ischemia [20].
We demonstrated that ischemic brain injury results in a decrease in the expression of
isocitrate dehydrogenase [NAD+] using a proteomics approach. RT-PCR and Western
blot analyses clearly confirmed that resveratrol prevents the injury-induced decrease in
isocitrate dehydrogenase [NAD+] expression caused by MCAO. Isocitrate
dehydrogenase is involved in energy metabolism and cell survival. These results suggest that
maintenance of isocitrate dehydrogenase levels by resveratrol not only has a positive effect
on energy metabolism, but is also neuroprotective effect.Apolipoprotein A-I is an essential constituent of high density lipoprotein and is a key
player in the transport and delivery of lipids [9]. Apolipoprotein A-I is involved in
cholesterol metabolism. It has anti-oxidant and anti-inflammatory properties and modifies
various immune functions [18].
Overexpression of apolipoprotein A-I attenuates neuroinflammation and preserves cognitive
function [18]. Moreover,
apolipoprotein A-I expression is markedly decreased in neurodegenerative diseases [16]. Our proteomics approach revealed
that apolipoprotein A-I levels decreases in response to focal cerebral ischemia. These
results are consistent with the decreases in apolipoprotein A-I levels in neurodegenerative
diseases. Resveratrol treatment attenuates the MCAO-induced decrease in apolipoprotein A-I
expression. A previous study demonstrated that resveratrol treatment increases expression of
apolipoprotein A-I and inhibits the lipid peroxidation [3]. Together, these findings suggest
that maintenance of apolipoprotein A-I expression by resveratrol contributes to attenuation
of cell damage in cerebral ischemia.Ubiquitin carboxy terminal hydrolase L1 (UCH-L1) is a neuron specific de-ubiquitinating
enzyme, because it is exclusive expressed in brain tissue [24]. UCH-L1 ubiquitinates damaged
proteins, such as oxidized proteins and aggregated proteins, for degradation by the
proteasome system [1]. Thus, UCH-L1 plays
an essential role in the maintenance of cell homeostasis. UCH-L1 prevents neuronal cell
death from oxidative stress, and down-regulation of UCH-L1 leads to neuronal degeneration
[1, 24]. Moreover, it has been reported that down-regulation of UCH-L1 is associated
with Parkinson’s disease and Alzheimer’s disease [8]. Our proteomics data revealed that
UCH-L1 levels decreased in response to cerebral ischemia, whereas resveratrol treatment
attenuated this decrease in expression. We confirmed these results using RT-PCR and Western
blot analyses. A decrease in UCH-L1 expression would lead to an imbalance between
ubiquitination and de-ubiquitination and accumulation of aggregated and compromised protein,
thereby inducing cell death [31].
Our results demonstrate that resveratrol prevents the down-regulation of UCH-L1 in focal
cerebral ischemia. We can make an inference from these results that regulation of UCH-L1 by
resveratrol maintains the cell homeostasis and preserves neuronal cells against MCAO.Collapsing response mediator protein 2 (CRMP-2) regulates various neuronal activities
including neuronal maturation, regeneration and axonal growth [6, 27]. CRMP-2 is involved in pathological disorders of neurons and is increased by
ischemic brain injury [6]. Our
results showed the rise of CRMP-2 expression in MCAO injury. This is consistent with
previous studies that CRMP-2 is up-regulated after focal cerebral ischemia [6]. The rise of CRMP-2 indicates
neuronal dysfunction [6].
Resveratrol treatment prevents the ischemic brain injury-induced elevation of CRMP-2. These
results suggest that the regulation of CRMP-2 expression by resveratrol contributes to the
neuroprotective effect of resveratrol. In conclusion, we provide evidence that resveratrol
modulates the expression of various specific proteins in focal cerebral ischemia.
Specifically, resveratrol attenuates the injury-induced decrease in expression of
peroxiredoxin-5, isocitrate dehydrogenase [NAD+], apolipoprotein A-I and UCH-L1.
However, resveratrol prevents an increase in expression of CRMP-2 in response to
MCAO-induced injury. Peroxiredoxin-5 is an anti-oxidant protein. Isocitrate dehydrogenase
[NAD+], apolipoprotein A-I and ubiquitin carboxy terminal hydrolase L1 are
known to have neuroprotective effects. CRMP-2 is involved in protein oxidation and neuronal
dysfunction. The results of this study show that resveratrol prevents the injury-induced
decrease of peroxiredoxin-5, isocitrate dehydrogenase [NAD+], apolipoprotein A-I
and ubiquitin carboxy terminal hydrolase L1 levels and these proteins are involved in
oxidative stress and energy metabolism. In conclusion, these results provide evidence that
resveratrol regulates expression of various proteins that associated with oxidative stress
and energy metabolism in focal cerebral ischemia.
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