Literature DB >> 24998216

Cancer risk among farmers in the Province of Vercelli (Italy) from 2002 to 2005: an ecological study.

C Salerno1, S Sacco2, M Panella1, P Berchialla3, K Vanhaecht4, L A Palin1.   

Abstract

BACKGROUND: As the link between agricultural pesticides and numerous types of human cancers is wellknown. Farmers living in the Province of Vercelli (Italy) were observed to verify if they have a higher cancer risk than the rest of the local employed population. Literature showed a well-known excess of cancer morbidity and mortality in the Province of Vercelli, but only few studies focused on cancer incidence in local farmers. Studying farmers could allow to assess the causal importance respectively of environmental pressure and professional exposure factors in explaining cancer excesses in the above-mentioned area.
MATERIALS AND METHODS: The present ecological study considered all cancer new cases recorded among the mean employed population with a range of age from 25 to 84 years and resident in the Province of Vercelli during the four-year period 2002-2005. Cancer odds ratios, by gender and type of cancer, between farmers and non-farmers were calculated.
RESULTS: Farmers showed a higher risk for the following tumors: colorectal (OR 2.38, IC95%: 1,76-2,87), leaukaemia (OR 2.65, IC95%:2,12-2,89), digestive system (OR 2.16, IC95% 1,92-2,33), lymphoma OR 2.08, IC95%:1,99-2,23), melanoma (OR 2.90, IC95%:2,54-3,15), myeloma OR 3.55, IC95%:3,23-3,70), pancreas OR 3.38, IC95%:3,14-3,61), lung (1.59, IC95%:1,12-2,38) and kidney (2.70, IC95%:2,41-2,99). Males showed a higher risk for lung cancer, females for liver neoplasm, melanoma and lymphoma.
CONCLUSIONS: Farmers showed a higher risk for several cancers. Further studies are needed, in order to examine in detail the issue, to encourage the use of personal protective equipment and to promote a more responsible pesticides use.

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Year:  2014        PMID: 24998216     DOI: 10.7416/ai.2014.1983

Source DB:  PubMed          Journal:  Ann Ig        ISSN: 1120-9135


  5 in total

1.  Boiling, Blanching, and Stir-Frying Markedly Reduce Pesticide Residues in Vegetables.

Authors:  Kamonrat Phopin; Sompon Wanwimolruk; Chosita Norkaew; Jaruwat Buddhaprom; Chartchalerm Isarankura-Na-Ayudhya
Journal:  Foods       Date:  2022-05-18

2.  Comparison of cancer incidence in Australian farm residents 45 years and over, compared to rural non-farm and urban residents - a data linkage study.

Authors:  Julie Depczynski; Timothy Dobbins; Bruce Armstrong; Tony Lower
Journal:  BMC Cancer       Date:  2018-01-05       Impact factor: 4.430

3.  Cancer and occupational exposure to pesticides: a bibliometric study of the past 10 years.

Authors:  Thays Millena Alves Pedroso; Marcelino Benvindo-Souza; Felipe de Araújo Nascimento; Júlia Woch; Fabiana Gonçalves Dos Reis; Daniela de Melo E Silva
Journal:  Environ Sci Pollut Res Int       Date:  2021-10-19       Impact factor: 5.190

4.  Aspirin-Triggered Resolvin D1 Reduces Chronic Dust-Induced Lung Pathology without Altering Susceptibility to Dust-Enhanced Carcinogenesis.

Authors:  Edward C Dominguez; Rattapol Phandthong; Matthew Nguyen; Arzu Ulu; Stephanie Guardado; Stefanie Sveiven; Prue Talbot; Tara M Nordgren
Journal:  Cancers (Basel)       Date:  2022-04-09       Impact factor: 6.575

Review 5.  Pulmonary health effects of agriculture.

Authors:  Tara M Nordgren; Kristina L Bailey
Journal:  Curr Opin Pulm Med       Date:  2016-03       Impact factor: 3.155

  5 in total

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