Literature DB >> 24997962

Photochemical generation of photoactive compounds with fulvic-like and humic-like fluorescence in aqueous solution.

Angelica Bianco1, Marco Minella1, Elisa De Laurentiis1, Valter Maurino1, Claudio Minero1, Davide Vione2.   

Abstract

The irradiation of L-tryptophan, L-tyrosine and 4-phenoxyphenol in aqueous solution produced compounds with similar fluorescence properties as humic substances, and with absorption spectra that were significantly extended into the UVA and visible regions compared to the starting compounds. The irradiated systems had photosensitizing properties, as proven by the photodegradation of 2,4,6-trimethylphenol and furfuryl alcohol (probes of excited triplet states and (1)O2, respectively). The described photochemical processes could constitute an additional pathway for the formation of humic substances in clear and shallow water bodies, which would be added to the complex network of reactions involving dissolved organic matter.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Autochthonous and allochthonous organic matter; Environmental photochemistry; Excitation–emission matrix; Photoinduced transformation; Singlet oxygen; Triplet sensitizers

Mesh:

Substances:

Year:  2014        PMID: 24997962     DOI: 10.1016/j.chemosphere.2014.04.035

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  3 in total

1.  Terrestrial humic substances in Daliao River and its estuary: optical signatures and photoreactivity to UVA light.

Authors:  Hao Chen; Kun Lei; Xuechun Wang
Journal:  Environ Sci Pollut Res Int       Date:  2015-12-02       Impact factor: 4.223

2.  UVA illumination-induced optical coupling between tryptophan and natural dissolved organic matter.

Authors:  Xuechun Wang; Hao Chen; Kun Lei; Zhong Sun
Journal:  Environ Sci Pollut Res Int       Date:  2015-06-27       Impact factor: 4.223

3.  Improving the characterization of dissolved organic carbon in cloud water: Amino acids and their impact on the oxidant capacity.

Authors:  Angelica Bianco; Guillaume Voyard; Laurent Deguillaume; Gilles Mailhot; Marcello Brigante
Journal:  Sci Rep       Date:  2016-11-23       Impact factor: 4.379

  3 in total

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