Literature DB >> 24997447

Use of a fractional factorial design to study the effects of experimental factors on the chitin deacetylation.

Islem Younes1, Olfa Ghorbel-Bellaaj2, Moncef Chaabouni3, Marguerite Rinaudo4, Florence Souard5, Cécile Vanhaverbeke6, Kemel Jellouli2, Moncef Nasri2.   

Abstract

Chitosan is obtained by deacetylation of chitin. Chitosan versatility is directly related to the polymer's characteristics depending on the deacetylation process. The aim of this research was to study the parameters influencing deacetylation and to elucidate their effect on acetylation degree (DA) and molecular weight (MW). The effect on chitosan DA was investigated using a fractional factorial design 2(7-3) with seven factors and two variation levels. The tested factors were: X1=number of successive baths, X2=reaction time, X3=temperature, X4=alkali reagent, X5=sodium borohydride, X6=the atmospheric conditions and X7=alkali concentration. A mathematical model was investigated corresponding to the following relation ŷ=7.469-1.344X1-1.094X2-3.094X3+1.906X4+0.656X5+0.906X6-1.031X7+0.469X1X2-0.781X3X4+0.906X1X3X4 with R2=0.99. This model allows fixing experimental conditions for each desired DA. To study the effect on chitosan MW, only atmospheric conditions and use of sodium borohydride as an oxygen scavenger were investigated. The use of sodium borohydride and nitrogen atmosphere was found to have a protective effect against chitosan degradation during deacetylation.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Acetylation degree; Chitin deacetylation; Molecular weight

Mesh:

Substances:

Year:  2014        PMID: 24997447     DOI: 10.1016/j.ijbiomac.2014.06.051

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  6 in total

Review 1.  Chitin and chitosan preparation from marine sources. Structure, properties and applications.

Authors:  Islem Younes; Marguerite Rinaudo
Journal:  Mar Drugs       Date:  2015-03-02       Impact factor: 5.118

2.  Physicochemical and Antibacterial Properties of Chitosan Extracted from Waste Shrimp Shells.

Authors:  José Carlos Vilar Junior; Daylin Rubio Ribeaux; Carlos Alberto Alves da Silva; Galba Maria De Campos-Takaki
Journal:  Int J Microbiol       Date:  2016-07-13

3.  Production of Chitin from Penaeus vannamei By-Products to Pilot Plant Scale Using a Combination of Enzymatic and Chemical Processes and Subsequent Optimization of the Chemical Production of Chitosan by Response Surface Methodology.

Authors:  José A Vázquez; Patrícia Ramos; Jesús Mirón; Jesus Valcarcel; Carmen G Sotelo; Ricardo I Pérez-Martín
Journal:  Mar Drugs       Date:  2017-06-16       Impact factor: 5.118

Review 4.  Enzymatic Modifications of Chitin, Chitosan, and Chitooligosaccharides.

Authors:  Michal Benedykt Kaczmarek; Katarzyna Struszczyk-Swita; Xingkang Li; Miroslawa Szczęsna-Antczak; Maurycy Daroch
Journal:  Front Bioeng Biotechnol       Date:  2019-09-27

5.  Assessment of Fractional Factorial Design for the Selection and Screening of Appropriate Components of a Self-nanoemulsifying Drug Delivery System Formulation.

Authors:  Ilham Kuncahyo; Syaiful Choiri; Achmad Fudholi; Ronny Martien; Abdul Rohman
Journal:  Adv Pharm Bull       Date:  2019-10-24

Review 6.  The Potential of Insects as Alternative Sources of Chitin: An Overview on the Chemical Method of Extraction from Various Sources.

Authors:  Nurul Alyani Zainol Abidin; Faridah Kormin; Nurul Akhma Zainol Abidin; Nor Aini Fatihah Mohamed Anuar; Mohd Fadzelly Abu Bakar
Journal:  Int J Mol Sci       Date:  2020-07-15       Impact factor: 5.923

  6 in total

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