Literature DB >> 24997397

Impact of Denmark's ban on antimicrobials for growth promotion.

Helen H Jensen1, Dermot J Hayes2.   

Abstract

Denmark was among the first countries to ban the use of antimicrobials for growth promotion (AGPs) in animal production through an on-going series of actions and regulations since 1995. In 2010 the Yellow Card scheme was adopted to decrease total antimicrobial consumption in pig production through additional restrictions on pig farmers. The withdrawal of AGPs and other restrictions have reduced total antimicrobial use, but at the same time therapeutic drug use has increased and resistance in key zoonotic bacteria has not decreased. Improved use of vaccines and management practices can help reduce losses especially for weaner pigs, but come with additional costs to producers.
Copyright © 2014 Elsevier Ltd. All rights reserved.

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Year:  2014        PMID: 24997397     DOI: 10.1016/j.mib.2014.05.020

Source DB:  PubMed          Journal:  Curr Opin Microbiol        ISSN: 1369-5274            Impact factor:   7.934


  14 in total

Review 1.  Veterinary pharmaceuticals in aqueous systems and associated effects: an update.

Authors:  Samuel Obimakinde; Olalekan Fatoki; Beatrice Opeolu; Olatunde Olatunji
Journal:  Environ Sci Pollut Res Int       Date:  2016-10-18       Impact factor: 4.223

Review 2.  Antimicrobial use and antimicrobial resistance in food animals.

Authors:  Wenguang Xiong; Yongxue Sun; Zhenling Zeng
Journal:  Environ Sci Pollut Res Int       Date:  2018-05-25       Impact factor: 4.223

3.  Subtype-Specific Selection for Resistance to Fluoroquinolones but Not to Tetracyclines Is Evident in Campylobacter jejuni Isolates from Beef Cattle in Confined Feeding Operations in Southern Alberta, Canada.

Authors:  Andrew L Webb; L Brent Selinger; Eduardo N Taboada; G Douglas Inglis
Journal:  Appl Environ Microbiol       Date:  2018-03-19       Impact factor: 4.792

4.  Metagenomic and network analysis reveal wide distribution and co-occurrence of environmental antibiotic resistance genes.

Authors:  Bing Li; Ying Yang; Liping Ma; Feng Ju; Feng Guo; James M Tiedje; Tong Zhang
Journal:  ISME J       Date:  2015-04-28       Impact factor: 10.302

5.  Overall assessment of fermented feed for pigs: a series of meta-analyses.

Authors:  Bocheng Xu; Luoyi Zhu; Jie Fu; Zhi Li; Yizhen Wang; Mingliang Jin
Journal:  J Anim Sci       Date:  2019-12-17       Impact factor: 3.159

6.  Modelling the impact of curtailing antibiotic usage in food animals on antibiotic resistance in humans.

Authors:  B A D van Bunnik; M E J Woolhouse
Journal:  R Soc Open Sci       Date:  2017-04-05       Impact factor: 2.963

7.  Comparison of the antimicrobial consumption in weaning pigs in Danish sow herds with different vaccine purchase patterns during 2013.

Authors:  Carolina Temtem; Amanda Brinch Kruse; Liza Rosenbaum Nielsen; Ken Steen Pedersen; Lis Alban
Journal:  Porcine Health Manag       Date:  2016-10-01

Review 8.  Tetracyclines in Food and Feedingstuffs: From Regulation to Analytical Methods, Bacterial Resistance, and Environmental and Health Implications.

Authors:  Fabio Granados-Chinchilla; César Rodríguez
Journal:  J Anal Methods Chem       Date:  2017-01-12       Impact factor: 2.193

Review 9.  Understanding policy dilemmas around antibiotic use in food animals & offering potential solutions.

Authors:  Kamini Walia; Monica Sharma; Sonam Vijay; Bibek R Shome
Journal:  Indian J Med Res       Date:  2019-02       Impact factor: 2.375

10.  Clusters of Antibiotic Resistance Genes Enriched Together Stay Together in Swine Agriculture.

Authors:  Timothy A Johnson; Robert D Stedtfeld; Qiong Wang; James R Cole; Syed A Hashsham; Torey Looft; Yong-Guan Zhu; James M Tiedje
Journal:  mBio       Date:  2016-04-12       Impact factor: 7.867

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