Literature DB >> 2499688

Sequence variability in three wheat germ agglutinin isolectins: products of multiple genes in polyploid wheat.

C S Wright1, N Raikhel.   

Abstract

Three highly homologous wheat germ isolectins (95-97%) are distinct gene products in hexaploid wheat. The amino acid sequences of two of these [wheat germ agglutinin 1 (WGA1) and 2 (WGA2)] are compared with sequence data derived from a complementary DNA (cDNA) clone for the third isolectin (WGA3). This comparison includes three corrections to earlier amino acid sequence data of both WGA1 and WGA2 at positions 109 (from Ser to Phe), 134 (from Gly to Lys), and 150 (from Gly to Trp). These reassignments are based on new results from crystal structure refinement and amino acid sequence data of WGA1, as well as the recently determined nucleotide sequence of WGA3. In addition, the C-terminal residue of WGA1 has been revised to Gly171 and now differs from WGA2 (Ala171). Four other positions, Asn9, Ala53, Gly119, and Ser123, at which WGA1 and WGA2 are identical but differ from the DNA sequence of WGA3, were also reinvestigated by amino acid sequencing techniques and confirmed. Variability among the three isolectins is observed at a total of 10 sequence positions: 9, 53, 56, 59, 66, 93, 109, 119, 123, and 171. Pairwise comparisons indicate that WGA3 deviates to a much larger extent from WGA1 (at eight positions) and from WGA2 (at seven positions) than the latter from one another (at five positions). Eight of the 10 mutations are equally distributed between domains B and C, the two interior and more highly conserved of the four WGA domains (A, B, C, D). Correlation of the variable residues with the three-dimensional structure indicates that all except the two previously described B-domain residues, 56 and 59 (Wright and Olafsdottir 1986), are easily accommodated at the dimer surface. WGA3 displays a higher degree of inter-domain similarity than found in WGA1 and WGA2. Of the seven variable positions that are located in the domain core (residues 3-31), five are in perfect agreement with our earlier predicted domain ancestor sequence. This suggests that of the three isolectins WGA3 is most closely related to the common ancestral molecule.

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Year:  1989        PMID: 2499688     DOI: 10.1007/bf02103429

Source DB:  PubMed          Journal:  J Mol Evol        ISSN: 0022-2844            Impact factor:   2.395


  26 in total

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Authors:  I J Goldstein; C E Hayes
Journal:  Adv Carbohydr Chem Biochem       Date:  1978       Impact factor: 12.200

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Journal:  Biochem J       Date:  1973-01       Impact factor: 3.857

5.  Histidine determination in wheat germ agglutinin isolectin by X-ray diffraction analysis.

Authors:  C S Wright
Journal:  J Mol Biol       Date:  1981-01-15       Impact factor: 5.469

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Authors:  C S Wright
Journal:  J Mol Biol       Date:  1980-08-15       Impact factor: 5.469

7.  Control of lectins in Triticum aestivum and Aegilops umbellulata by homoeologous group 1 chromosomes.

Authors:  H M Stinissen; W J Peumans; C N Law; P I Payne
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8.  Primary structure of wheat germ agglutinin isolectin 2. Peptide order deduced from X-ray structure.

Authors:  C S Wright; F Gavilanes; D L Peterson
Journal:  Biochemistry       Date:  1984-01-17       Impact factor: 3.162

9.  Specificity of isolectins of wheat germ agglutinin for sialyloligosaccharides: a 360-MHz proton nuclear magnetic resonance binding study.

Authors:  K A Kronis; J P Carver
Journal:  Biochemistry       Date:  1982-06-22       Impact factor: 3.162

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Authors:  D G Menter; J T Patton; T V Updyke; R S Kerbel; M Maamer; L V McIntire; G L Nicolson
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3.  Carbohydrate-protein interaction studies by laser photo CIDNP NMR methods.

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Journal:  Glycoconj J       Date:  1997-06       Impact factor: 2.916

4.  Nucleotide sequences of cDNA clones encoding wheat germ agglutinin isolectins A and D.

Authors:  J J Smith; N V Raikhel
Journal:  Plant Mol Biol       Date:  1989-11       Impact factor: 4.076

5.  Thermodynamic parameters of the interaction of Urtica dioica agglutinin with N-acetylglucosamine and its oligomers.

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6.  Structural and antifungal properties of a pathogenesis-related protein from wheat kernel.

Authors:  C Caruso; C Caporale; G Chilosi; F Vacca; L Bertini; P Magro; E Poerio; V Buonocore
Journal:  J Protein Chem       Date:  1996-01

7.  Evolution of a family of N-acetylglucosamine binding proteins containing the disulfide-rich domain of wheat germ agglutinin.

Authors:  H T Wright; G Sandrasegaram; C S Wright
Journal:  J Mol Evol       Date:  1991-09       Impact factor: 2.395

8.  The aspartic proteinase of barley is a vacuolar enzyme that processes probarley lectin in vitro.

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9.  Degradation of Wheat Germ Agglutinin during Sourdough Fermentation.

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Journal:  Foods       Date:  2021-02-05
  9 in total

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