Literature DB >> 24996330

Sunlight exclusion from Muscat grape alters volatile profiles during berry development.

Haohao Zhang1, Peige Fan2, Cuixia Liu3, Benhong Wu2, Shaohua Li4, Zhenchang Liang5.   

Abstract

The effects of sunlight exclusion on the volatile profiles of grapes during different stages of berry development were investigated by placing clusters of grapes in special boxes. Terpenes and aldehydes were the main volatile compounds in the ripe 'Jingxiangyu' berries. Sunlight exclusion was found to change volatile profiles at any stage. Sunlight exclusion from berries significantly inhibited the synthesis and accumulation of terpenes, which contribute to the characteristic aroma of Muscat grapes. However, sunlight exclusion during berry formation and veraison promoted the accumulation of aldehydes, alcohols, and ketones during the ripening stage. These results may provide important information regarding the metabolism of volatile compounds in grapes.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Developmental stage; GC–MS; Grape; Muscat; Sunlight exclusion; Volatiles

Mesh：

Substances：

Year:  2014        PMID： 24996330     DOI： 10.1016/j.foodchem.2014.05.012

Source DB:  PubMed          Journal:  Food Chem        ISSN： 0308-8146            Impact factor:   7.514


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