Literature DB >> 24996322

Drying process of sodium alginate films studied by two-dimensional correlation ATR-FTIR spectroscopy.

Qian Xiao1, Xiaohong Gu2, Suo Tan3.   

Abstract

Drying process of aqueous sodium alginate solutions at 50°C was investigated by ATR-FTIR spectroscopy and two-dimensional correlation infrared spectroscopy. Two-dimensional asynchronous spectrum at 1,800-1,350 cm(-1) wavenumber could be resolved into five separate bands, which were assigned to O-H bending vibrations in water (around 1,645 cm(-1)), antisymmetric and symmetric stretching vibrations of free and hydrogen-bonded COO(-) groups of alginate (around 1,595, 1,412, 1,572 and 1,390 cm(-1), respectively). As the drying process progressed, absorbance bands at around 1,127 and 1,035 cm(-1) significantly shifted to lower wavenumbers (1120 and 1027cm(-1), respectively). Suggesting that oxygen atoms at the 2th and 3th position in the pyranose ring might have hydrogen bonded with water or alginate chains. Further analysis using 2D asynchronous correlation spectroscopy between 1800-1500 and 1200-960 cm(-1) wavenumber regions revealed the sequence of spectral changes during the drying process.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  ATR-FTIR; Drying process; Sodium alginate; Two-dimensional correlation spectroscopy

Mesh:

Substances:

Year:  2014        PMID: 24996322     DOI: 10.1016/j.foodchem.2014.05.044

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


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