| Literature DB >> 24995287 |
Paloma Poza-Guedes1, Yvelise Barrios2, Victoria Fuentes3, Andres Franco2, Inmaculada Sánchez-Machín1, Elena Alonso3, Ruperto González Pérez1, Sonsoles Infante3, Lydia Zapatero3, Víctor Matheu4.
Abstract
BACKGROUND: Angiogenesis has a key role in several conditions and is regulated by several factors such as the platelet-derived growth factor (PDGF) or the vascular endothelial growth factor (VEGF). The goal of this study was to investigate the possible role of PDGF and VEGF in a group of patients with severe food allergy.Entities:
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Year: 2014 PMID: 24995287 PMCID: PMC4065666 DOI: 10.1155/2014/372567
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Figures of levels of specific IgE against some cow's milk protein fractions in the patient group and control group.
| Allergen | Patients group | Control group | ||
|---|---|---|---|---|
| Specific IgE (kU/L) | ||||
| Average | Range | Median | ||
| Whole cow's Milk | 189 | 30–586 | 146 | <0.35 |
| Casein | 178 | 26–544 | 90 | <0.35 |
|
| 21 | 9–34 | 21 | <0.35 |
|
| 16 | 2–38 | 7 | <0.35 |
Figure 1Levels of Th2 cytokines in the active group (mean and standard error of patients—n = 30—at basal time and 6 and 12 months). In control group there were no differences at any time.
Figure 2Levels of Th1, some Treg and Th17 cytokines in the active group (mean and standard error of patients—n = 30—at basal time and 6 and 12 months). In control group there were no differences at any time.
Figure 3Levels of PDGF-bb and VEGF-A in the active group (mean and standard error of patients—n = 30—at basal time and 6 and 12 months). In control group there were no differences at any time.