| Literature DB >> 24995007 |
Linda G Baum1, Omai B Garner1, Katrin Schaefer1, Benhur Lee2.
Abstract
Microbe-host interactions are complex processes that are directly and indirectly regulated by a variety of factors, including microbe presentation of specific molecular signatures on the microbial surface, as well as host cell presentation of receptors that recognize these pathogen signatures. Cell surface glycans are one important class of microbial signatures that are recognized by a variety of host cell lectins. Host cell lectins that recognize microbial glycans include members of the galectin family of lectins that recognize specific glycan ligands on viruses, bacteria, fungi, and parasites. In this review, we will discuss the ways that the interactions of microbial glycans with host cell galectins positively and negatively regulate pathogen attachment, invasion, and survival, as well as regulate host responses that mitigate microbial pathogenesis.Entities:
Keywords: bacteria; cell surface glycans; galectin; microbial pathogen; virus
Year: 2014 PMID: 24995007 PMCID: PMC4061488 DOI: 10.3389/fimmu.2014.00284
Source DB: PubMed Journal: Front Immunol ISSN: 1664-3224 Impact factor: 7.561
Figure 1Host-derived galectins can positively and negatively regulate microbe–host interactions. (A) Galectins can promote microbial attachment to and infection of host cells by bridging pathogen glycans to host cell surface glycans. (B) Galectins can inhibit microbial attachment and infection by binding to host or microbial glycans and blocking molecular interactions essential for microbial binding and entry, or by binding to glycans on nascent microbes, such as budding viruses, and preventing proper structural assembly. (C) Galectins can be directly microbicidal, an effect regulated by expression of specific glycan ligands on the pathogen surface.