Literature DB >> 24992810

Burden and impact of acute gastroenteritis and foodborne pathogens in Trinidad and Tobago.

Carelene Lakhan, Neela Badrie, Adash Ramsubhag, Kumar Sundaraneedi, Lisa Indar.   

Abstract

Objectives of this study were to determine the burden and impact of acute gastroenteritis (AGE) and foodborne pathogens in Trinidad and Tobago. A retrospective, cross-sectional population survey, based on self-reported cases of AGE, was conducted in November-December 2008 and May-June 2009 (high- and low-AGE season respectively) by face-to-face interviews. From 2,145 households selected to be interviewed, the response rate was 99.9%. Of those interviewed, 5.1% (n = 110; 95% CI 4.3-6.2) reported having AGE (3 or more loose watery stools in 24 hours) in the 28 days prior to the interview (0.67 episodes/person-year). Monthly prevalence of AGE was the highest among children aged < 5 years (1.3 episodes/year). Eighteen (16%) persons with AGE sought medical care (4 treated with oral rehydration salts and 6 with antibiotics), and 66% reported restricted activity [range 1-16 day(s)]. The mean duration of diarrhoea was 2.3 days (range 2-10 days). One case submitted a stool sample, and another was hospitalized. Overall, 56 (10%) AGE specimens tested positive for foodbome pathogens. It was estimated that 135,820 AGE cases occurred in 2009 (84% underreporting), and for every 1 AGE case reported, an additional 6.17 cases occurred in the community. The estimated economic cost of AGE ranged from US$ 27,331 to 19,736,344. Acute gastroenteritis, thus, poses a huge health and economic burden on Trinidad and Tobago.

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Year:  2013        PMID: 24992810

Source DB:  PubMed          Journal:  J Health Popul Nutr        ISSN: 1606-0997            Impact factor:   2.000


  5 in total

Review 1.  A Review of Current Research and Knowledge Gaps in the Epidemiology of Shiga Toxin-Producing Escherichia coli and Salmonella spp. in Trinidad and Tobago.

Authors:  Anil K Persad; Jeffrey LeJeune
Journal:  Vet Sci       Date:  2018-04-17

2.  The correlation between family food handling behaviors and foodborne acute gastroenteritis: a community-oriented, population-based survey in Anhui, China.

Authors:  Yujuan Chen; Yufeng Wen; Jiangen Song; Baifeng Chen; Shushu Ding; Lei Ding; Jiajia Dai
Journal:  BMC Public Health       Date:  2018-11-26       Impact factor: 3.295

3.  Detection of Foodborne Pathogens in Acute Gastroenteritis Patient's Stool Samples Using the BioFire® FilmArray® Gastrointestinal PCR Panel in the Republic of Trinidad and Tobago, West Indies.

Authors:  Carelene Lakhan; Neela Badrie; Adash Ramsubhag; Lisa Indar
Journal:  Microorganisms       Date:  2022-08-09

Review 4.  An overview of food safety and bacterial foodborne zoonoses in food production animals in the Caribbean region.

Authors:  Maria Manuela Mendes Guerra; Andre M de Almeida; Arve Lee Willingham
Journal:  Trop Anim Health Prod       Date:  2016-05-23       Impact factor: 1.559

5.  Cost of Hospitalization for Foodborne Diarrhea: A Case Study from Vietnam.

Authors:  Van Minh Hoang; Tuan Anh Tran; Anh Duc Ha; Viet Hung Nguyen
Journal:  J Korean Med Sci       Date:  2015-11-06       Impact factor: 2.153

  5 in total

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