S E Mortimore, B R Warren. Show Affiliations »
Abstract
Mesh： See more » Food Contamination/prevention & controlFood Industry/organization & administrationFood Industry/standardsFood Safety/methodsGuidelines as TopicHazard Analysis and Critical Control Points/methodsHumansOrganizational CultureWorld Health Organization
Year: 2014 PMID： 24990134 DOI： 10.1177/1757913914538141
Source DB: PubMed Journal: Perspect Public Health ISSN： 1757-9147