Literature DB >> 24987069

Effects of Lactobacillus plantarum 2142 and sodium n-butyrate in lipopolysaccharide-triggered inflammation: comparison of a porcine intestinal epithelial cell line and primary hepatocyte monocultures with a porcine enterohepatic co-culture system.

O Farkas1, G Mátis2, E Pászti-Gere3, O Palócz3, A Kulcsár2, J Petrilla2, Gy Csikó3, Zs Neogrády2, P Gálfi3.   

Abstract

This study was based on our previously developed double-layered enterohepatic co-culture system, composed of nontumorigenic porcine intestinal epithelial cell line (IPEC-J2) and primary culture of porcine hepatocytes. The anti-inflammatory effect of spent culture supernatant of Lactobacillus plantarum 2142 (Lp2142; 13.3%) and sodium n-butyrate (2 mM) was tested on IPEC-J2 and hepatocyte monocultures as well as on the gut-liver co-culture. To mimic inflammation, lipopolysaccharide (LPS; 1 and 10 μg/mL) was applied. Production of IL-8 and IL-6 was measured as a marker of inflammatory responses. The paracellular permeability of the intestinal epithelium was also monitored by fluoresceinisothiocyanate-labeled dextran 4 assay. Significant increase of IL-8 concentration was observed in the IPEC-J2 monoculture (P < 0.01) while the level of IL-6 was not changed following LPS treatment. Concentration of IL-8 and IL-6 was grown significantly in hepatocyte monocultures (P < 0.05 and P < 0.001) as well as in the co-culture after 10 μg/mL LPS treatment (P < 0.001 and P < 0.001). One microgram per milliliter LPS caused elevated IL-8 level in the co-culture (P < 0.001) and in the hepatocyte monoculture (P < 0.01), while it caused increased IL-6 level only in the hepatocytes (P < 0.001). Production of IL-8 was significantly decreased by butyrate in case of 1 μg/mL as well as 10 μg/mL LPS exposure in the co-culture (P < 0.001). Application of butyrate also reduced IL-6 level in the co-culture after 10 μg/mL LPS treatment (P < 0.01). Lactobacillus plantarum 2142 decreased IL-8 level after incubation with 1 μg/mL LPS (P < 0.001), while in case of 10 μg/mL LPS treatment only a marginal lowering in IL-8 (P = 0.064) release was measured. The IL-6 concentration was significantly reduced (P < 0.01 in case of 1 μg/mL LPS treatment) by Lp2142 in the co-culture. Contrarily, the elevated IL-8 and IL-6 level of hepatocytes has not been reduced in case of either butyrate or Lp2142 addition. The enterohepatic co-culture model offers a possibility for fast and reliable screening of new candidates against enteric inflammation, which are of special interest in porcine medicine and health management. According to our results, Lp2142 and butyrate both seem to be effective as anti-inflammatory agents in LPS-triggered inflammatory response, tested in the gut-liver co-culture model.

Entities:  

Keywords:  Lactobacillus plantarum; butyrate; enterohepatic co-culture; inflammation; intestinal porcine jejunal epithelial cell line J2; porcine/pig

Mesh:

Substances:

Year:  2014        PMID: 24987069     DOI: 10.2527/jas.2013-7453

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  14 in total

1.  Polymethoxyflavone Apigenin-Trimethylether Suppresses LPS-Induced Inflammatory Response in Nontransformed Porcine Intestinal Cell Line IPEC-J2.

Authors:  Orsolya Farkas; Orsolya Palócz; Erzsébet Pászti-Gere; Péter Gálfi
Journal:  Oxid Med Cell Longev       Date:  2015-06-09       Impact factor: 6.543

2.  Chlorogenic Acid Combined with Lactobacillus plantarum 2142 Reduced LPS-Induced Intestinal Inflammation and Oxidative Stress in IPEC-J2 Cells.

Authors:  Orsolya Palócz; Erzsébet Pászti-Gere; Péter Gálfi; Orsolya Farkas
Journal:  PLoS One       Date:  2016-11-18       Impact factor: 3.240

3.  The Microbiome-Mitochondrion Connection: Common Ancestries, Common Mechanisms, Common Goals.

Authors:  Alfredo Franco-Obregón; Jack A Gilbert
Journal:  mSystems       Date:  2017-05-09       Impact factor: 6.496

4.  Probiotic Lactobacillus plantarum Promotes Intestinal Barrier Function by Strengthening the Epithelium and Modulating Gut Microbiota.

Authors:  Jing Wang; Haifeng Ji; Sixin Wang; Hui Liu; Wei Zhang; Dongyan Zhang; Yamin Wang
Journal:  Front Microbiol       Date:  2018-08-24       Impact factor: 5.640

5.  Effects of phytogenic feed additives on cellular oxidative stress and inflammatory reactions in intestinal porcine epithelial cells1.

Authors:  Theresa Kaschubek; Elisabeth Mayer; Sophia Rzesnik; Bertrand Grenier; Diana Bachinger; Carina Schieder; Jürgen König; Klaus Teichmann
Journal:  J Anim Sci       Date:  2018-09-07       Impact factor: 3.159

6.  Alteration in Inflammatory Responses and Cytochrome P450 Expression of Porcine Jejunal Cells by Drinking Water Supplements.

Authors:  Orsolya Palócz; Géza Szita; György Csikó
Journal:  Mediators Inflamm       Date:  2019-01-02       Impact factor: 4.711

Review 7.  Potential Implications of Citrulline and Quercetin on Gut Functioning of Monogastric Animals and Humans: A Comprehensive Review.

Authors:  Victoria Anthony Uyanga; Felix Kwame Amevor; Min Liu; Zhifu Cui; Xiaoling Zhao; Hai Lin
Journal:  Nutrients       Date:  2021-10-25       Impact factor: 5.717

8.  Lactobacillus plantarum and Lactobacillus brevis Alleviate Intestinal Inflammation and Microbial Disorder Induced by ETEC in a Murine Model.

Authors:  Xuebing Han; Sujuan Ding; Yong Ma; Jun Fang; Hongmei Jiang; Yi Li; Gang Liu
Journal:  Oxid Med Cell Longev       Date:  2021-09-21       Impact factor: 6.543

9.  The protective effects of enriched citrulline fermented milk with Lactobacillus helveticus on the intestinal epithelium integrity against Escherichia coli infection.

Authors:  Sze Wing Ho; Hani El-Nezami; Nagendra P Shah
Journal:  Sci Rep       Date:  2020-01-16       Impact factor: 4.379

10.  Beneficial Effect of a Fermented Wheat Germ Extract in Intestinal Epithelial Cells in case of Lipopolysaccharide-Evoked Inflammation.

Authors:  Z Karancsi; A V Móritz; N Lewin; A M Veres; Á Jerzsele; O Farkas
Journal:  Oxid Med Cell Longev       Date:  2020-08-05       Impact factor: 6.543

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