Literature DB >> 2498608

Direct in vivo characterization of delta 5 desaturase activity in humans by deuterium labeling: effect of insulin.

S el Boustani1, J E Causse, B Descomps, L Monnier, F Mendy, A Crastes de Paulet.   

Abstract

The conversion of dihomogamma linolenic acid (DHLA) into arachidonic acid (AA) was compared in normal subjects and diabetic patients before and after treatment with insulin. The kinetics of the incorporation of deuterium-labeled DHLA and its conversion product, deuterium-labeled AA, was determined in plasma triglycerides, plasma phospholipids, and platelet lipids of subjects after ingestion of 2 g of the labeled precursor. Analysis was performed by gas liquid chromatography-mass spectrometry using multiple ion detection. In normal subjects, the deuterium-labeled DHLA concentration rose to 24 to 69 mg/L in plasma triglycerides four to nine hours after ingestion and to 20 to 34 mg/L in plasma phospholipids about four hours later. Deuterium-labeled AA appeared at 12 hours, rose to 2.4 to 3.8 mg/L between 48 and 72 hours in plasma phospholipids, but remained at the limit of detection in plasma triglycerides and was undetectable in platelet lipids. In diabetic patients both before and after insulin treatment, the deuterium-labeled DHLA concentration in plasma triglycerides and in plasma phospholipids followed the same pattern as in normal subjects. However, the deuterium-labeled arachidonic acid concentration was below 1 mg/L in plasma phospholipids before insulin. After insulin treatment the patients recovered normal DHLA metabolism because deuterium-labeled AA rose in phospholipids to a mean value of 3.5 mg/L, which is in the same range as that observed in normal subjects (3.2 mg/L). The present data provide direct evidence for the conversion of DHLA into AA in humans. The effect of insulin and the data from the literature of animal studies suggest insulin dependence of delta 5 desaturase in humans.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1989        PMID: 2498608     DOI: 10.1016/0026-0495(89)90117-0

Source DB:  PubMed          Journal:  Metabolism        ISSN: 0026-0495            Impact factor:   8.694


  18 in total

1.  Effects of dietary fats on fatty acid composition and delta 5 desaturase in normal and diabetic rats.

Authors:  A Q Dang; K Kemp; F H Faas; W J Carter
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Authors:  J E Brown; R M Lindsay; R A Riemersma
Journal:  Lipids       Date:  2000-12       Impact factor: 1.880

Review 4.  The zone diet and athletic performance.

Authors:  S N Cheuvront
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5.  Effect of tumor necrosis factor-alpha on triglyceride and phospholipid content and fatty acid composition of liver and carcass in rats.

Authors:  N Raina; J Matsui; S C Cunnane; K N Jeejeebhoy
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7.  Type 1 diabetes compromises plasma arachidonic and docosahexaenoic acids in newborn babies.

Authors:  Kebreab Ghebremeskel; Beverley Thomas; Clara Lowy; Yoeju Min; Michael A Crawford
Journal:  Lipids       Date:  2004-04       Impact factor: 1.880

8.  Nervonic acid in red blood cell sphingomyelin in premature infants: an index of myelin maturation?

Authors:  F Babin; P Sarda; B Limasset; B Descomps; D Rieu; F Mendy; A Crastes de Paulet
Journal:  Lipids       Date:  1993-07       Impact factor: 1.880

9.  Effect of a dietary intervention and n-3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV.

Authors:  Margo N Woods; Christine A Wanke; Pei-Ra Ling; Kristy M Hendricks; Alice M Tang; Tamsin A Knox; Charlotte E Andersson; Kimberly R Dong; Sally C Skinner; Bruce R Bistrian
Journal:  Am J Clin Nutr       Date:  2009-10-21       Impact factor: 7.045

10.  Mechanism of decreased arachidonic acid in the renal cortex of rats with diabetes mellitus.

Authors:  L S Ramsammy; B Haynes; C Josepovitz; G J Kaloyanides
Journal:  Lipids       Date:  1993-05       Impact factor: 1.880

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