| Literature DB >> 24983748 |
Emilie Montastier1, Sébastien Déjean2, Caroline Le Gall2, Wim H M Saris3, Dominique Langin1, Nathalie Viguerie4.
Abstract
AIM: Weight loss reduces risk factors associated with obesity. However, long-term metabolic improvement remains a challenge. We investigated quantitative gene expression of subcutaneous adipose tissue in obese individuals and its relationship with low calorie diet and long term weight maintenance induced changes in insulin resistance. RESEARCHEntities:
Mesh:
Year: 2014 PMID: 24983748 PMCID: PMC4077708 DOI: 10.1371/journal.pone.0098707
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Flowchart for individuals' selection from the DiOGenes cohort.
Participants entering subsequent phases of the study as well as dropouts are indicated in total. AT, adipose tissue; CID, clinical investigation day; HGI, high glycemic index; HOMA-IR, Individual Homeostasis Model Assessment of Insulin Resistance; HP, high protein; LCD, low calorie diet; LGI, low glycemic index; LP, low protein; WMD, weight maintenance diet.
Figure 2Clustering of insulin resistance profiles in obese individuals during the dietary intervention (n = 216).
Individual Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) changes during an 8-week calorie restriction (LCD) and a 6-month weight maintenance diet (WMD) were clustered, resulting in 3 groups. The panel shows mean HOMA-IR changes expressed as change after LCD and at the end of the 6-montho weight maintenance (WMD) vs. baseline (BAS) values according to groups. The black line shows the HOMA-IR profile for group A (n = 94). The dashed line shows the HOMA-IR profile for group B (n = 48). The dotted line shows the HOMA-IR profile for group C (n = 74). The A, B, and C are the mean of HOMA-IR changes in each clustered group. ◊: p<0.05, data different in group A. Δ: p<0.05, data different in group B. #: p<0.05, data different in group C. §: p<0.05, data difference between groups. Values are means ± SEM.
Bioclinical parameters of the 3 groups at baseline.
| Group A | Group B | Group C | P-value | |
| n | 94 | 48 | 74 | |
| men/women | 34/60 | 12/36 | 28/46 | |
| Age (years) | 43±6 | 42±7 | 42±6 | 0.81 |
| Total Energy Intake (kJ/d) | 8734±3027 | 8780±2682 | 9787±3728 | 0.08 |
| Physical Activity | 8.2±0.8 | 8.1±0.9 | 7.9±0.9 | 0.29 |
| HOMA-IR | 3.3±2.0 | 2.4±1.3 | 2.3±1.1 |
|
| Glucose (mmol/l) | 5.3±0.7 | 5.0±0.7 | 5.1±0.6 |
|
| Insulin (µIU/ml) | 13.7±7.0 | 10.7±5.4 | 10.0±4.6 |
|
| Weight (kg) | 99.6±19.6 | 99.2±14.8 | 101.5±17.0 | 0.43 |
| BMI (kg/m2) | 34.4±4.8 | 34.8±4.7 | 35.0±5.2 | 0.62 |
| Waist (cm) | 108.7±13.7 | 105.3±12.3 | 108.1±11.6 | 0.36 |
| Fat Mass (%) | 40.0±7.5 | 42.3±8.3 | 39.2±8.7 | 0.33 |
| SBP (mmHg) | 126.7±14.0 | 120.9±14.2 | 131.0±15.7 |
|
| DBP (mmHg) | 76.5±10.5 | 73.1±11.9 | 80.8±11.4 |
|
| Triglycerides (mmol/l) | 1.4±0.6 | 1.2±0.6 | 1.5±0.7 | 0.13 |
| Total Cholesterol (mmol/l) | 5.0±1.1 | 4.7±1.0 | 4.8±0.9 | 0.65 |
| HDL-C (mmol/l) | 1.2±0.3 | 1.2±0.3 | 1.2±0.3 | 0.32 |
| LDL-C (mmol/l) | 3.1±0.9 | 2.9±0.9 | 2.9±0.8 | 0.56 |
| Adiponectin (µg/ml) | 8.9±3.6 | 9.7±3.3 | 9.5±5.3 | 0.22 |
| CRP (mg/ml) | 4.2±3.8 | 3.4±2.5 | 4.0±3.7 | 0.73 |
| Fructosamine (µM) | 206.0±25.5 | 206.9±31.0 | 209.4±19.3 | 0.73 |
χ2 test was used for comparison between observed and expected distribution. Kruskal-Wallis rank sum test stands for variance among 3 clusters:
, significant difference among the 3 groups. Significance is set at 0.05. Mann and Whitney test stands for comparison between 2 groups:
, significant difference between A and B;
, significant difference between A and C.
, significant difference between B and C. Significance is set at 0.01, after adjustment for multiple comparisons.
HOMA-IR, Homeostasis Model Assessment of Insulin Resistance; SBP, systolic blood pressure; DBP, diastolic blood pressure; CRP, C reactive protein. Values are means ± SD.
Fold changes in bioclinical parameters according to the 3 groups during low calorie diet and during weight maintenance diet.
| LCD | WMD | |||||||
| Group A | Group B | Group C | P-value | Group A | Group B | Group C | P-value | |
| Total Energy Intake (kJ/d) | 0.74±0.33 | 0.67±0.27 | 0.74±0.37 | 0.50 | 1.18±0.43 | 1.27±0.35 | 1.31±0.54 | 0.11 |
| Physical Activity | 1.03 | 1.02±0.08 | 1.04 | 0.83 | 1.03±0.10 | 1.02±0.08 | 0.99±0.07 | 0.41 |
| HOMA-IR | 0.50±0.18 | 0.90±0.23 | 0.69±0.26 |
| 1.17±0.35 | 0.63±0.14 | 1.88±0.79 |
|
| Glucose (mmol/l) | 0.90±0.08 | 1.00±0.12 | 0.96±0.09 |
| 1.04±0.09 | 0.97±0.08 | 1.07±0.10 |
|
| Insulin (µIU/ml) | 0.55±0.20 | 0.90±0.23 | 0.72±0.26 |
| 1.12±0.31 | 0.65±0.14 | 1.75±0.67 |
|
| Weight (kg) | 0.89±0.03 | 0.89±0.02 | 0.89±0.02 | 0.37 | 1.00±0.05 | 1.00±0.07 | 1.01±0.06 | 0.07 |
| BMI (kg/m2) | 0.89±0.03 | 0.89±0.02 | 0.89±0.02 | 0.37 | 1.00±0.05 | 1.00±0.07 | 1.01±0.06 | 0.06 |
| Waist (cm) | 0.91±0.04 | 0.92±0.04 | 0.91±0.04 | 0.54 | 1.01±0.06 | 1.01±0.07 | 1.01±0.07 | 0.62 |
| Fat Mass (%) | 0.88±0.01 | 0.89±0.02 | 0.91±0.01 | 0.07 | 0.99±0.09 | 0.97±0.08 | 0.99±0.12 | 0.43 |
| SBP (mmHg) | 0.93±0.08 | 0.95±0.07 | 0.94±0.08 | 0.43 | 1.04±0.10 | 1.05±0.11 | 1.03±0.11 | 0.92 |
| DBP (mmHg) | 0.93±0.01 | 0.95±0.01 | 0.94±0.01 | 0.65 | 1.04±0.12 | 1.03±0.10 | 1.03±0.12 | 0.97 |
| Triglycerides (mmol/l) | 0.78±0.31 | 0.93±0.39 | 0.92±0.38 |
| 1.32±0.53 | 1.10±0.41 | 1.14±0.41 |
|
| Total Cholesterol (mmol/l) | 0.85±0.01 | 0.90±0.03 | 0.89±0.01 |
| 1.25±0.29 | 1.16±0.27 | 1.20±0.21 | 0.11 |
| HDL-Cholesterol (mmol/l) | 1.02±0.02 | 0.95±0.03 | 0.95±0.02 |
| 1.21±0.23 | 1.23±0.23 | 1.19±0.19 | 0.66 |
| LDL- Cholesterol (mmol/l) | 0.83±0.02 | 0.90±0.03 | 0.89±0.02 |
| 1.28±0.41 | 1.16±0.35 | 1.22±0.32 | 0.14 |
| Adiponectin (µg/ml) | 1.24±1.33 | 1.24±1.56 | 1.23±1.44 | 0.17 | 1.16±0.39 | 1.22±0.41 | 1.21±0.33 | 0.35 |
| CRP (mg/ml) | 1.09±2.83 | 0.96±0.99 | 0.90±0.67 | 0.67 | 1.12±0.87 | 1.97±3.82 | 1.30±1.50 | 0.94 |
| Fructosamine (µM) | 1.02±0.01 | 1.04±0.03 | 1.01±0.01 | 0.96 | 1.06±0.12 | 1.03±0.14 | 1.02±0.08 | 0.17 |
Fold changes were calculated as ratio between the end of LCD and baseline (LCD phase), and the end of WMD and the end of LCD (WMD phase). Wilcoxon test stands for comparison between each time point:
, significant between baseline and the end of LCD or between the beginning and the end of WMD. Kruskal-Wallis rank sum test stands for variance among 3 groups during each phase:
, significant difference among 3 groups. Significance is set at 0.05. Mann and Whitney test stands for comparison between 2 groups during each phase (LCD, low calorie diet or WMD, weight maintenance diet):
, significant difference between A and B;
, significant difference between A and C;
, significant difference between B and C. Significance is set at 0.01, after adjustment for multiple comparisons.
HOMA-IR, Homeostasis Model Assessment of Insulin Resistance; LCD, low calorie diet; SBP, systolic blood pressure; DBP, diastolic blood pressure; CRP, C reactive protein; WMD, weight maintenance diet. Values are means ± SD.
List of top 5 genes for classification.
| DI | Score | LCD | Score | WMD | Score |
| PCK2 | 4 | NPAS3 | 6 | PKM2 | 3 |
| E2F4 | 5 | SLC19A2 | 12 |
| 16 |
| ACTR3 | 12 | C1QB | 21 | EMILIN2 | 16 |
|
| 13 | GATM | 24 | ENO1 | 17 |
| LDLR | 17 |
| 25 | GAPDH | 22 |
DI, dietary intervention; LCD, low calorie diet; WMD, weight maintenance diet.
Score is the mean of the ranking from sparse Partial Least Square Discriminant Analysis and Random Forests based on Variable Influence on Projection and Mean Decreased Gini, respectively. Bold indicate genes with correlation independent from change in body mass index (n = 216).
Figure 3Human adipose tissue CIDEA gene expression according to insulin resistance profiles (n = 216).
Relative CIDEA mRNA levels in subcutaneous adipose tissue were plotted according to groups compared to baseline, after 8 weeks low calorie diet (LCD, white bars), and after 6 months of weight maintenance diet (WMD, black bars). AT, adipose tissue; HOMA-IR, Homeostasis Model Assessment of Insulin Resistance. *: p<0.05, difference between baseline and the end of LCD or WMD. Values are means ± SEM.
Figure 4Adipose tissue CIDEA gene expression according to improvement of insulin sensitivity during dietary intervention (n = 311).
CIDEA mRNA levels fold change (FC) in subcutaneous adipose tissue were plotted according to FC in HOMA-IR during the entire dietary intervention. AT, adipose tissue; HOMA-IR, Homeostasis Model Assessment of Insulin Resistance. *: p<0.05, difference between baseline and the end of dietary intervention. Values are means ± SEM.