| Literature DB >> 24982909 |
Tatjana Ruskovska1, Eugene H J M Jansen2, Risto Antarorov3.
Abstract
BACKGROUND: Various biomarkers and assays have been used for assessment of (anti)oxidant status in hemodialysis patients, including those intended for measurement of serum total (anti)oxidants, most often as a part of panel biomarkers.Entities:
Mesh:
Substances:
Year: 2014 PMID: 24982909 PMCID: PMC4055181 DOI: 10.1155/2014/843157
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Figure 1Serum oxidants in patients on chronic hemodialysis and healthy persons. *Statistically significant difference between patients before and after the single hemodialysis session. ***Statistically significant difference between patients after hemodialysis and healthy persons.
Figure 2Serum antioxidants in patients on chronic hemodialysis and healthy persons. *Statistically significant difference between patients before and after the single hemodialysis session. **Statistically significant difference between patients before hemodialysis and healthy persons. ***Statistically significant difference between patients after hemodialysis and healthy persons.
Coefficients of correlation between FRAP, TAS, and BAP assays, both before and after the single hemodialysis session.
| TAS | BAP | ||||
|---|---|---|---|---|---|
| Before HD | After HD | Before HD | After HD | ||
| FRAP | Before HD | 0.903** | 0.527** | ||
| After HD | 0.805** | 0.259ns | |||
|
| |||||
| TAS | Before HD | 0.575** | |||
| After HD | 0.668** | ||||
nsNonsignificant.
**P < 0.01.
Correlation coefficients of uric acid versus FRAP, TAS, and BAP.
| Correlation coefficients | Before hemodialysis | After hemodialysis | Healthy persons |
|---|---|---|---|
| Uric acid versus FRAP | 0.547** | 0.430* | 0.875** |
| Uric acid versus TAS | 0.662** | 0.521** | 0.930** |
| Uric acid versus BAP | 0.410* | 0.385* | 0.366* |
*P < 0.05.
**P < 0.01.
Relative contributions of individual plasma antioxidants to total FRAP and TAS values (data from literature).
| Estimated % contribution to total FRAP | Estimated % contribution to total TAS | |
|---|---|---|
| Uric acid | 60 | 33 |
| Protein | 10 | 53 |
| Bilirubin | 5 | 2 |
| Ascorbic acid | 15 | 5 |
|
| 5 | 2 |
| Others | 5 | 5 |