Literature DB >> 24982215

Antioxidant effects of lipophilic tea polyphenols on diethylnitrosamine/phenobarbital-induced hepatocarcinogenesis in rats.

Fan Zhou1, Ting Shen2, Ting Duan3, Yu-Ying Xu3, Soo Chin Khor3, Jin Li3, Juan Ge3, Yi-Fan Zheng3, Stephen Hsu4, Jamie DE Stefano5, Jun Yang6, Li-Hong Xu7, Xin-Qiang Zhu8.   

Abstract

BACKGROUND: The purpose of the present study was to compare the antioxidant potential of lipophilic tea polyphenols (LTP) against the one of naturally-occurring water-soluble green tea polyphenols (GTP) in a two-stage model of diethylnitrosamine (DEN)/phenobarbital (PB)-induced hepatocarcinogenesis in Sprague-Dawley rats.
MATERIALS AND METHODS: GTP/LTP was given 5-times weekly by oral gavage with tea polyphenols equivalent to 0-, 40- and 400-mg/kg of body weight/day. GTP/LTP treatment was started 2 weeks prior to the initiation of DEN and continued for 30 weeks.
RESULTS: Histopathological and electron microscopic examination of liver tissue confirmed the protective effect of LTP on DEN/PB-induced liver damage and pre-carcinogenesis. LTP treatment significantly increased total antioxidant capacity (T-AOC) and glutathione peroxidase (GSH-Px) activity in liver tissues. Immunohistochemical detection of cellular nuclear factor erythroid-2-related factor-2 (Nrf2) and peroxiredoxin-6 (P6) indicated a down-regulation in Nrf2 and up-regulation of P6 expression in the liver of LTP-supplemented rats.
CONCLUSION: The present study provides evidence for the first time, that LTP exerts significant antioxidant effects on DEN/PB-induced liver damage and hepatocarcinogenesis through elevating T-AOC levels, enhancing GSH-Px activity and inducing P6 expression in rat liver tissues.
Copyright © 2014 International Institute of Anticancer Research (Dr. John G. Delinassios), All rights reserved.

Entities:  

Keywords:  Nrf2; Tea polyphenols; antioxidant capacity; hepatocarcinogenesis; peroxiredoxin 6

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Substances:

Year:  2014        PMID: 24982215

Source DB:  PubMed          Journal:  In Vivo        ISSN: 0258-851X            Impact factor:   2.155


  7 in total

1.  Antioxidant-mediated preventative effect of Dragon-pearl tea crude polyphenol extract on reserpine-induced gastric ulcers.

Authors:  Ruokun Yi; Rui Wang; Peng Sun; Xin Zhao
Journal:  Exp Ther Med       Date:  2015-05-06       Impact factor: 2.447

2.  Epigallocatechin-3-Gallate (EGCG) Inhibits SARS-CoV-2 Infection in Primate Epithelial Cells: (A Short Communication).

Authors:  Brett L Hurst; Douglas Dickinson; Stephen Hsu
Journal:  Microbiol Infect Dis       Date:  2021

3.  Effects of Epigallocatechin-3-Gallate-Palmitate (EC16) on In Vitro Norovirus Infection.

Authors:  Jiarong Zhong; Douglas Dickinson; Stephen Hsu
Journal:  Microbiol Infect Dis       Date:  2021

Review 4.  Antioxidative, Anti-Inflammatory, Anti-Obesogenic, and Antidiabetic Properties of Tea Polyphenols-The Positive Impact of Regular Tea Consumption as an Element of Prophylaxis and Pharmacotherapy Support in Endometrial Cancer.

Authors:  Piotr Olcha; Anna Winiarska-Mieczan; Małgorzata Kwiecień; Łukasz Nowakowski; Andrzej Miturski; Andrzej Semczuk; Bożena Kiczorowska; Krzysztof Gałczyński
Journal:  Int J Mol Sci       Date:  2022-06-16       Impact factor: 6.208

5.  Repeated dose studies with pure Epigallocatechin-3-gallate demonstrated dose and route dependant hepatotoxicity with associated dyslipidemia.

Authors:  Balaji Ramachandran; Subramani Jayavelu; Kanchan Murhekar; Thangarajan Rajkumar
Journal:  Toxicol Rep       Date:  2016-03-05

Review 6.  Roles of Thyroid Hormone-Associated microRNAs Affecting Oxidative Stress in Human Hepatocellular Carcinoma.

Authors:  Po-Shuan Huang; Chia-Siu Wang; Chau-Ting Yeh; Kwang-Huei Lin
Journal:  Int J Mol Sci       Date:  2019-10-21       Impact factor: 5.923

Review 7.  Tea and Its Components Prevent Cancer: A Review of the Redox-Related Mechanism.

Authors:  Xiangbing Mao; Xiangjun Xiao; Daiwen Chen; Bing Yu; Jun He
Journal:  Int J Mol Sci       Date:  2019-10-23       Impact factor: 5.923

  7 in total

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