Literature DB >> 24980450

Aroma evaluation of setonojigiku (Chrysanthemum japonense var. debile) by hydrodistillation and solvent-assisted flavour evaporation.

Atsushi Usami1, Hiroshi Nakahashi, Shinsuke Marumoto, Mitsuo Miyazawa.   

Abstract

INTRODUCTION: The Chrysanthemum genus consisting of about 200 species is mainly distributed over the Northern Hemisphere. Despite the pleasant odour of C. japonense var. debile (setonojigiku), no detailed analysis of the aroma-active compounds has been reported using sensory evaluation.
OBJECTIVES: Using a hydrodistillation (HD) and a solvent-assisted flavour evaporation (SAFE) method to obtain the volatile oil from the leaf parts.
METHODS: To clarify odorants contributing to the characteristic aroma-active compounds, the aroma-extract dilution analysis (AEDA) method was performed through gas chromatography olfactometry (GC/O) analysis. In addition, the odour activity value (OAV) was calculated in order to determine the relative contribution of each compound to the aroma-active compounds.
RESULTS: A total of 42 components by HD oil were identified by GC-MS, whereas 34 components were identified in SAFE oil. Thirteen compounds were identified by GC/O analysis in HD and SAFE oils respectively.
CONCLUSION: Each extraction method has its own advantages and disadvantages, and they are generally complementary to each other. On the basis of AEDA, OAV and sensory evaluations, [2.2.1] bicyclic monoterpenes (borneol, bornyl acetate and camphor) and β-caryophyllene are considered to be the main aroma-active compounds of both extraction methods.
Copyright © 2014 John Wiley & Sons, Ltd.

Entities:  

Keywords:  Aroma extraction dilution analysis (AEDA); Chrysanthemum japonense var. debile (setonojigiku); hydrodistillation (HD); odour activity value (OAV); solvent-assisted flavour evaporation (SAFE)

Mesh:

Substances:

Year:  2014        PMID: 24980450     DOI: 10.1002/pca.2528

Source DB:  PubMed          Journal:  Phytochem Anal        ISSN: 0958-0344            Impact factor:   3.373


  3 in total

1.  Biogeographic and metabolic studies support a glacial radiation hypothesis during Chrysanthemum evolution.

Authors:  Xi Chen; Haibin Wang; Jiafu Jiang; Yifan Jiang; Wanbo Zhang; Fadi Chen
Journal:  Hortic Res       Date:  2022-04-14       Impact factor: 7.291

2.  Comparative Analysis of Chemical Composition andAntibacterial and Anti-Inflammatory Activities of theEssential Oils from Chrysanthemum morifolium ofDifferent Flowering Stages and Different Parts.

Authors:  Xia-Jin Liu; Yi Li; Shu-Lan Su; Dan-Dan Wei; Hui Yan; Sheng Guo; Er-Xin Shang; Xiao-Dong Sun; Jin-Ao Duan
Journal:  Evid Based Complement Alternat Med       Date:  2022-06-06       Impact factor: 2.650

3.  Aromatic Characterization of Mangoes (Mangifera indica L.) Using Solid Phase Extraction Coupled with Gas Chromatography-Mass Spectrometry and Olfactometry and Sensory Analyses.

Authors:  Haocheng Liu; Kejing An; Siqi Su; Yuanshan Yu; Jijun Wu; Gengsheng Xiao; Yujuan Xu
Journal:  Foods       Date:  2020-01-09
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.